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Luscious Mongolian Pork
Discover this Luscious Mongolian Pork recipe that's sure to delight your taste buds! Tender, juicy pork tenderloin is marinated in a flavorsome sauce before being cooked to perfection. Served over rice and garnished with green onions and sesame seeds, this dish is a splendid easy weeknight dinner.
2
26 min
TOTAL TIME
325
CALORIES
$2.00
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp canola oil
Directions
10 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
1
Combine minced garlic, grated ginger, low-sodium soy sauce, dark brown sugar, water, ground black pepper, and red pepper flakes (if using) in a bowl.
2
Marinate the pork tenderloin pieces in half of the sauce mixture for 15 minutes.
3
Add cornstarch to a large zip-top bag and add marinated pork pieces. Shake the bag to coat the pork evenly, removing any excess cornstarch.
4
Heat canola oil in a large skillet over medium-high heat.
5
When the oil is shimmering, add the cornstarch-coated pork pieces in a single layer. If needed, cook the pork in batches to avoid overcrowding the skillet.
6
Cook pork for 4-5 minutes, then flip and cook for an additional 2-3 minutes, or until the internal temperature reaches 145°F.
7
Transfer the cooked pork to a plate and set aside.
8
Add the reserved sauce mixture to the skillet and bring to a simmer.
9
Return the cooked pork and sliced green onions to the skillet and cook for 3 minutes, allowing the sauce to thicken.
10
Serve over rice and sprinkle with sesame seeds for garnish.
Health Info
Macros
28g
CARBS
10g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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