Cooklist AI

Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies

Name: Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp grainy mustard; 1 tbsp sriracha sauce; 2 lb pork tenderloin; 3 cloves garlic, minced; 1 lb green beans, ends trimmed; 2 lb baby potatoes, halved; 1 tbsp Italian seasoning; ½ tsp salt; ¼ tsp pepper; ½ tsp garlic powder; 2 tbsp honey; 2 tbsp soy sauce; 3 tbsp olive oil

This succulent pork tenderloin glazed with a honey-mustard-soy-sriracha infusion is perfectly balanced by the roasting of delectably seasoned baby potatoes and green beans. Perfect for a fuss-free yet flavor-packed weeknight dinner that can be prepared in just under an hour.



40 min

TOTAL TIME

404

CALORIES

$3.09

PER SERVING

Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies

Ingredients

13 INGREDIENTS

6 SERVINGS

2 tbsp grainy mustard

1 tbsp sriracha sauce

2 lbs pork tenderloin

1 tbsp italian seasoning

1/2 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

2 tbsp honey

2 tbsp soy sauce

3 tbsp olive oil

Directions

START WITH

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Preheat your oven to 450 F.

SAUCE

In a small bowl, combine grainy mustard, honey, soy sauce, minced garlic, and sriracha sauce, mix until well incorporated.

PORK

Pat dry the pork tenderloin with paper towels and brush it generously with half of the prepared sauce. Set it aside to marinade, allowing the flavors to infuse.

VEGETABLES

In a large bowl, toss the halved baby potatoes and trimmed green beans with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.

BAKING

Spread the seasoned vegetables evenly across two separate baking sheets. Bake in the preheated oven for 10 minutes.

Remove one sheet from the oven and place the marinated pork tenderloin in the center. Return to the oven and continue cooking for another 20-25 minutes, or until the pork reads 145 F on an instant read thermometer. Halfway through cooking time, brush the pork with the remaining sauce for added flavor.

RESTING

Cover the cooked pork with foil and allow it to rest for 15 minutes. This will make it more juicy and flavorful before serving. Enjoy your meal!

Health Info

Macros

38g

CARBS

11g

FAT

36g

PROTEIN

Allowed on these diets

MEDITERRANEAN