Zesty Cajun-Style Grilled Pork Tenderloin

Start by patting the pork tenderloins dry with paper towel. Season them evenly with the salt and ground black pepper.

In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, and dried cayenne pepper to create your Cajun spice blend.

Rub your prepared Cajun spice blend all over the seasoned pork tenderloins, ensuring every inch is covered. Transfer the tenderloins on a plate.

Cover the plate with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or up to 24 hours for more flavor infusion.

Preheat your grill to medium-high heat. Make sure to oil the grill grates before cooking to prevent sticking.

Place your marinated tenderloins on the hot grill. Cook them for 15 to 20 minutes, turning occasionally for an even char. Keep cooking until the internal temperature reaches 145°F.

Take the cooked tenderloins off the grill and allow them to rest on a cutting board for 5 minutes. This allows the juices to settle back into the meat. Slice the tenderloins and serve immediately for the best taste.