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Garlic-Herb Butter Roasted Pork Tenderloin

This delectable Garlic-Herb Butter Roasted Pork Tenderloin boasts delicate herb flavors infused into tender pork with a savory butter sauce. Simple ingredients come together to create a dish that is easy to make while remaining impressively delicious.
6
40 min
TOTAL TIME
216
CALORIES
$1.73
PER SERVING
Garlic-Herb Butter Roasted Pork Tenderloin
Ingredients
7 INGREDIENTS
4 SERVINGS
Fresh Thyme
1 sprig fresh thyme
leaves removed
Olive Oil
1 tbsp olive oil
Garlic
4 cloves garlic
minced
Pork Tenderloin
1 lb pork tenderloin
Italian Herb Mix
1 tbsp italian herb mix
Sea Salt
1 tsp sea salt
Unsalted Butter
2 tbsp unsalted butter
melted
Directions
START WITH
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 350 F and place a cast iron skillet or oven safe dish inside to heat up.
HERB BUTTER MIXTURE
2
In a bowl, mix together the minced garlic, Italian herb mix, sea salt, and melted butter.
PREPPING TENDERLOIN
3
Rub the herb butter mixture all over the pork tenderloin evenly. Ensure to get the mixture into all the crevices.
4
Drizzle the tenderloin with the olive oil.
ROASTING TENDERLOIN
5
Carefully place the tenderloin into the preheated skillet in the oven.
6
Roast at 350 F for 25-30 minutes, until the internal temperature reaches at least 145 F for a juicy, slightly pink tenderloin or up to 160 F for a fully cooked, white tenderloin.
SERVING
7
Remove the tenderloin from the oven, let it rest for 5 minutes, then slice it. Drizzle any remaining sauce from the pan over the slices.
8
Finally, garnish the tenderloin slices with fresh thyme leaves and serve.
Health Info
Macros
1g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?