Name: Garlic-Herb Butter Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 4 cloves garlic, minced; 1 sprig fresh thyme, leaves removed; 1 pork tenderloin, approximately 1 pound; 1 tbsp Italian herb mix; 1 tsp sea salt; 2 tbsp unsalted butter, melted

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

This delectable Garlic-Herb Butter Roasted Pork Tenderloin boasts delicate herb flavors infused into tender pork with a savory butter sauce. Simple ingredients come together to create a dish that is easy to make while remaining impressively delicious.

Milk

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

fresh thyme

Pork

pork tenderloin

Seasonings

italian seasoning

sea salt

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Protein

Trans fatty acids

Iron

Minerals

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Water

Potassium

Sodium

Zinc

Copper

Vitamin K

Riboflavin (B2)

Niacin (B3)

Choline

Phosphorus

Beta-carotene

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Garlicky Herb-Crusted Pork Tenderloin

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Garlic and Herb Infused Succulent Pork Tenderloin

Delight your taste buds with this Sweet and Smoky Bacon Wrapped Pork Tenderloin. This delicious, flavor-packed dish is Paleo, Whole30 friendly, and even kid-friendly! With just 10 minutes of prep time, you'll have a mouthwatering meal your whole family will enjoy.

Sweet and Smoky Bacon Wrapped Pork Tenderloin

This succulent pork tenderloin glazed with a honey-mustard-soy-sriracha infusion is perfectly balanced by the roasting of delectably seasoned baby potatoes and green beans. Perfect for a fuss-free yet flavor-packed weeknight dinner that can be prepared in just under an hour.

Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies

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Ginger-Glazed Baked Pork Tenderloin

A juicy, flavorful pork tenderloin that harnesses the bold and spicy character of Cajun cuisine. Each serving boasts 20g of protein with 8g of fat and 6g of net carbs, making it both delicious and macro-friendly!

Zesty Cajun-Style Grilled Pork Tenderloin

This mouthwatering Glazed Honey Dijon Pork Tenderloin is oven-roasted to perfection with a delectable honey-dijon glaze that you'll want to keep for all your meals! Follow this foolproof recipe for a delightful main course.

Glazed Honey Dijon Pork Tenderloin

Garlic-Herb Butter Roasted Pork Tenderloin

Baking Goods

Produce

Meat & Seafood

Dairy

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Preheat your oven to 350 F and place a cast iron skillet or oven safe dish inside to heat up.

In a bowl, mix together the minced garlic, Italian herb mix, sea salt, and melted butter.

Rub the herb butter mixture all over the pork tenderloin evenly. Ensure to get the mixture into all the crevices.

Drizzle the tenderloin with the olive oil.

Carefully place the tenderloin into the preheated skillet in the oven.

Roast at 350 F for 25-30 minutes, until the internal temperature reaches at least 145 F for a juicy, slightly pink tenderloin or up to 160 F for a fully cooked, white tenderloin.

Remove the tenderloin from the oven, let it rest for 5 minutes, then slice it. Drizzle any remaining sauce from the pan over the slices.

Finally, garnish the tenderloin slices with fresh thyme leaves and serve.

Garlic-Herb Butter Roasted Pork Tenderloin

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