This delectable Garlic-Herb Butter Roasted Pork Tenderloin boasts delicate herb flavors infused into tender pork with a savory butter sauce. Simple ingredients come together to create a dish that is easy to make while remaining impressively delicious.
Preheat your oven to 350 F and place a cast iron skillet or oven safe dish inside to heat up.
HERB BUTTER MIXTURE
2
In a bowl, mix together the minced garlic, Italian herb mix, sea salt, and melted butter.
PREPPING TENDERLOIN
3
Rub the herb butter mixture all over the pork tenderloin evenly. Ensure to get the mixture into all the crevices.
4
Drizzle the tenderloin with the olive oil.
ROASTING TENDERLOIN
5
Carefully place the tenderloin into the preheated skillet in the oven.
6
Roast at 350 F for 25-30 minutes, until the internal temperature reaches at least 145 F for a juicy, slightly pink tenderloin or up to 160 F for a fully cooked, white tenderloin.
SERVING
7
Remove the tenderloin from the oven, let it rest for 5 minutes, then slice it. Drizzle any remaining sauce from the pan over the slices.
8
Finally, garnish the tenderloin slices with fresh thyme leaves and serve.