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Caramelized Brown Sugar and Garlic Butter Pork Tenderloin

Experience a tender, lean pork tenderloin with a beautiful caramelized crust, slathered in a buttery sweet-savory sauce. This easy-to-follow recipe combines sweet brown sugar and garlic to create an incredibly flavorful dish that will impress your taste buds.
3
1 hr
TOTAL TIME
553
CALORIES
$3.49
PER SERVING
Caramelized Brown Sugar and Garlic Butter Pork Tenderloin
Ingredients
10 INGREDIENTS
4 SERVINGS
Apple Cider Vinegar
1/4 cup apple cider vinegar
Pork Tenderloin
2 lbs pork tenderloin
Onion
1 small onion
thinly sliced
Pepper
1 tsp pepper
Salt
1 tsp salt
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Garlic
4 cloves garlic
minced
Unsalted Butter
3 1/2 g unsalted butter
Brown Sugar
1/2 cup brown sugar
Directions
7 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 350F.
2
In a medium saucepan over medium heat, melt the unsalted butter. Add brown sugar, apple cider vinegar, minced garlic cloves, salt, and freshly ground black pepper. Stir until combined, and let it cook for 2 minutes until the sugar has melted. Remove from heat.
3
Season the pork tenderloin with salt and pepper on all sides.
4
Line a baking pan with foil and parchment paper, and place the sliced onion at the bottom. Place the seasoned pork tenderloin on top of the onion slices.
5
Pour the brown sugar and garlic butter sauce over the pork tenderloin. Sprinkle with fresh thyme leaves.
6
Bake in the preheated oven, uncovered, for 40-45 minutes or until the internal temperature reaches 145F.
7
Allow the pork to rest for 5 minutes, then slice and serve drizzled with the syrupy pan sauce.
Health Info
Macros
32g
CARBS
25g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
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What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
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What side dishes pair well with pork tenderloin?