Name: Ginger-Glazed Baked Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: fresh parsley, chopped for garnish; 1/4 cup brown sugar; 2 medium pork tenderloins (approx. 1.5 lbs each); 1 teaspoon salt; 3 cloves garlic, minced; 1 teaspoon dried thyme; 2 tablespoons grainy Dijon mustard; 2 tablespoons soy sauce; 1 teaspoon black pepper; 1 tablespoon freshly grated ginger

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Savor this delicious Ginger-Glazed Baked Pork Tenderloin that is tender, juicy, and effortless to prepare. Bursting with flavors of sweet ginger and Dijon mustard, this recipe is perfect for a cozy weeknight meal or a satisfying weekend dinner with family.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh parsley

Sugars & Sweeteners

brown sugar

Pork

pork tenderloin

Seasonings

salt

garlic

dried thyme

Condiments

dijon mustard

Sauces

milliliter

soy sauce

black pepper

fresh ginger

Vitamin K

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Selenium

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Ginger-Glazed Baked Pork Tenderloin

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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Preheat your oven to 400 degrees Fahrenheit.

Season the pork tenderloins with salt and pepper on all sides.

In a small bowl, combine the minced garlic, dried thyme, grainy Dijon mustard, freshly grated ginger, brown sugar, and soy sauce to create the glaze.

Place the seasoned pork tenderloins in a baking dish and generously brush the glaze over them, ensuring they are well-coated.

Bake the pork tenderloins in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit using a meat thermometer.

Remove the baked pork tenderloins from the oven and let them rest for 5-6 minutes before slicing.

Serve the sliced pork tenderloin with extra glaze and garnish with freshly chopped parsley.

Ginger-Glazed Baked Pork Tenderloin

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