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Ginger-Glazed Baked Pork Tenderloin

Savor this delicious Ginger-Glazed Baked Pork Tenderloin that is tender, juicy, and effortless to prepare. Bursting with flavors of sweet ginger and Dijon mustard, this recipe is perfect for a cozy weeknight meal or a satisfying weekend dinner with family.
4
35 min
TOTAL TIME
169
CALORIES
$1.55
PER SERVING
Ginger-Glazed Baked Pork Tenderloin
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Season the pork tenderloins with salt and pepper on all sides.
3
In a small bowl, combine the minced garlic, dried thyme, grainy Dijon mustard, freshly grated ginger, brown sugar, and soy sauce to create the glaze.
4
Place the seasoned pork tenderloins in a baking dish and generously brush the glaze over them, ensuring they are well-coated.
5
Bake the pork tenderloins in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit using a meat thermometer.
6
Remove the baked pork tenderloins from the oven and let them rest for 5-6 minutes before slicing.
7
Serve the sliced pork tenderloin with extra glaze and garnish with freshly chopped parsley.
Health Info
Macros
10g
CARBS
2g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
How long should I cook my pork tenderloin?
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