Savor this delicious Ginger-Glazed Baked Pork Tenderloin that is tender, juicy, and effortless to prepare. Bursting with flavors of sweet ginger and Dijon mustard, this recipe is perfect for a cozy weeknight meal or a satisfying weekend dinner with family.
Season the pork tenderloins with salt and pepper on all sides.
3
In a small bowl, combine the minced garlic, dried thyme, grainy Dijon mustard, freshly grated ginger, brown sugar, and soy sauce to create the glaze.
4
Place the seasoned pork tenderloins in a baking dish and generously brush the glaze over them, ensuring they are well-coated.
5
Bake the pork tenderloins in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit using a meat thermometer.
6
Remove the baked pork tenderloins from the oven and let them rest for 5-6 minutes before slicing.
7
Serve the sliced pork tenderloin with extra glaze and garnish with freshly chopped parsley.