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Glazed Honey Dijon Pork Tenderloin

This mouthwatering Glazed Honey Dijon Pork Tenderloin is oven-roasted to perfection with a delectable honey-dijon glaze that you'll want to keep for all your meals! Follow this foolproof recipe for a delightful main course.
3
55 min
TOTAL TIME
209
CALORIES
$1.72
PER SERVING
Glazed Honey Dijon Pork Tenderloin
Ingredients
9 INGREDIENTS
8 SERVINGS
Ground Pepper
ground pepper
to taste
Olive Oil
3 tbsp olive oil
Honey
3 tbsp honey
Soy Sauce
1/4 cup soy sauce
Dijon Mustard
2 tbsp dijon mustard
Pork Tenderloins
2 lbs pork tenderloins
Orange Juice
2 tbsp orange juice
Garlic
4 cloves garlic
minced
Dried Rosemary
2 tsp dried rosemary
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit.
2
Lightly oil a large oven-safe skillet or baking dish, and place the two pork tenderloins in it.
3
In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, minced garlic, dried rosemary, and ground pepper.
4
Cut about 6 slits on the top of each tenderloin, approximately halfway through.
5
Pour the sauce over the pork tenderloins.
6
Transfer the skillet or baking dish to the preheated oven and cook for a total of 45 minutes or until a meat thermometer inserted into the thickest part of the meat reads 145°F, basting the tenderloins with the sauce every 15 minutes.
7
After cooking, remove the skillet or baking dish from the oven, and let the tenderloins rest for 10-15 minutes before slicing and serving.
8
Serve the tenderloins drizzled with the pan sauce.
Health Info
Macros
6g
CARBS
8g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?