RECIPESPRODUCTSPANTRYSHOPPING

Stone Ground Mustard

Stone ground mustard, also known as whole grain mustard, is a popular condiment made from a mix of mustard seeds, vinegar, and various seasonings. Unlike regular mustard, the mustard seeds are coarsely ground or cracked, resulting in a slightly coarse texture and a more intense, earthy flavor. The types of mustard seeds used in combination with other ingredients can vary, but the most common types are brown and yellow mustard seeds. This versatile condiment can be used as an ingredient in a wide variety of recipes, making it ideal for home cooks looking to elevate their dishes. Stone ground mustard is often used to enhance the flavor of salad dressings, sauces, marinades, and sandwiches. As a milder option compared to its Dijon counterpart, it's perfect for those who enjoy a more subtle yet distinct mustard flavor.
#18
IN CONDIMENTS
100
CAL / 100G
$0.15
AVG / OZ
stone ground mustard
Stone Ground Mustard FAQ
Cooking with stone ground mustard becomes much simpler when you understand its unique qualities and how to use them to your advantage. The most common question asked is how to integrate this ingredient into different dishes. Usually people go wrong by using it as a mere condiment like regular mustard - because stone ground mustard has a more intense and earthy flavor, it can greatly elevate the taste of a dish when used properly. For example, adding stone ground mustard to your meat marinade or to enrich sauces can really make the dish stand out. The coarse texture of stone ground mustard also lends itself as a standout ingredient in salad dressings, bringing a delightful crunch to your salads. It is also worth noting that you can handle the heat in stone ground mustard - as unlike many spices, heating does not damage the flavor, so go ahead and generously stir it into your cooking! Little known tips include using stone ground mustard as a spice rub for meats: mix it with salt, pepper and a touch of honey to make a perfect roast or steak. Also, combine stone ground mustard with a dash of mayonnaise and some finely chopped dill for a tangy, creamy sandwich spread that also pairs wonderfully with smoked salmon.
Can I substitute stone ground mustard with regular mustard?
Can I use stone ground mustard in homemade salad dressings?
What dishes are best to use stone ground mustard with?
Does stone ground mustard taste the same as Dijon mustard?
How does stone ground mustard affect the taste of food?
Is stone ground mustard spicy?
Can stone ground mustard be used in marinades?
Can stone ground mustard be used as a meat rub?
What kind of cuisine most commonly uses stone ground mustard?
What's the difference between yellow mustard and stone ground mustard?
Expiration & Storage Tips
When does stone ground mustard expire?
Stone ground mustard usually lasts for about a year if unopened and stored correctly. The 'best by' date on the jar should provide a useful guideline. However, once opened, it should be consumed within 2-3 months for optimal flavor, though it can technically last in the refrigerator for up to a year. If frozen, stone ground mustard can exceed its usual shelf life by several months, but its texture might change on defrosting.
How do you tell if stone ground mustard is bad?
A few ways to tell if your stone ground mustard has gone bad are if it develops an off smell or if you see mold in the jar. A change in the mustard color, usually becoming darker, could also suggest it's going bad. Remember, consume your mustard sooner rather than later once opened, to enjoy its ideal flavor.
Tips for storing stone ground mustard to extend shelf life
• Store your unopened jar of stone ground mustard in a cool, dry place away from sunlight. • Upon opening, store your mustard in the refrigerator to maintain its flavor and longevity. • If you choose to freeze your mustard, place it in an airtight container labelled with the date. This will help prevent freezer burn and keep track of how long it’s been frozen. • Always use a clean, dry utensil when scooping out mustard to avoid introducing bacteria into the jar, which can accelerate spoilage. • Consider buying smaller jars if you use this condiment infrequently, to ensure it remains fresh.
EXPIRES WITHIN
10 - 15
MONTHS
Health Info
Macros
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code