Name: Garlic and Herb Infused Succulent Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons Italian Seasoning; 2 sprigs fresh thyme; 4 cloves garlic, minced; 1 pork tenderloin; 1 teaspoon sea salt; 2 teaspoons herbs de Provence; 2 tablespoons olive oil

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Our Garlic and Herb Infused Succulent Pork Tenderloin recipe boasts of tender deliciousness in every bite, with a gorgeous roasted crust that seals the flavors in perfectly. With only a sprinkle of carbs, it's a delight for those on a low-carb quest.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

italian seasoning

Fresh Vegetables

fresh thyme

garlic

Pork

pork tenderloin

sea salt

herbes de provence

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

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Garlic-Herb Butter Roasted Pork Tenderloin

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Garlicky Herb-Crusted Pork Tenderloin

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Delight your taste buds with this Sweet and Smoky Bacon Wrapped Pork Tenderloin. This delicious, flavor-packed dish is Paleo, Whole30 friendly, and even kid-friendly! With just 10 minutes of prep time, you'll have a mouthwatering meal your whole family will enjoy.

Sweet and Smoky Bacon Wrapped Pork Tenderloin

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Ginger-Glazed Baked Pork Tenderloin

This mouthwatering Glazed Honey Dijon Pork Tenderloin is oven-roasted to perfection with a delectable honey-dijon glaze that you'll want to keep for all your meals! Follow this foolproof recipe for a delightful main course.

Glazed Honey Dijon Pork Tenderloin

Garlic and Herb Infused Succulent Pork Tenderloin

Baking Goods

Produce

Meat & Seafood

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Combine the herbs de Provence, Italian Seasoning, minced garlic and sea salt in a small bowl.

Using a sharp knife, make 5-6 small pockets across the tenderloin.

Stuff each pocket with the herb and garlic mixture, ensuring an even spread of flavor.

Heat the olive oil in a cast iron pan over medium heat. Brown the pork on all sides to seal in juices and enhance flavor.

Transfer the tenderloin to a preheated oven and roast for about 25-30 minutes or until the internal temperature reaches at least 145 F for a slightly pink color or 160 F for well-done tenderloin.

Allow pork to rest for 5 minutes after roasting, then slice it. Spoon over any juices from the pan, sprinkle with fresh thyme leaves and serve.

Garlic and Herb Infused Succulent Pork Tenderloin

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