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Garlic and Herb Infused Succulent Pork Tenderloin

Our Garlic and Herb Infused Succulent Pork Tenderloin recipe boasts of tender deliciousness in every bite, with a gorgeous roasted crust that seals the flavors in perfectly. With only a sprinkle of carbs, it's a delight for those on a low-carb quest.
5
45 min
TOTAL TIME
197
CALORIES
$1.88
PER SERVING
Garlic and Herb Infused Succulent Pork Tenderloin
Ingredients
HERB MIXTURE
4 SERVINGS
Garlic
4 cloves garlic
minced
Sea Salt
1 tsp sea salt
Herbs De Provence
2 tsp herbs de provence
Italian Seasoning
2 tsp italian seasoning
TENDERLOIN
Pork Tenderloin
1 whole pork tenderloin
Olive Oil
2 tbsp olive oil
GARNISH
Fresh Thyme
2 sprigs fresh thyme
Directions
PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375 F.
HERB MIXTURE
2
Combine the herbs de Provence, Italian Seasoning, minced garlic and sea salt in a small bowl.
TENDERLOIN
3
Using a sharp knife, make 5-6 small pockets across the tenderloin.
4
Stuff each pocket with the herb and garlic mixture, ensuring an even spread of flavor.
5
Heat the olive oil in a cast iron pan over medium heat. Brown the pork on all sides to seal in juices and enhance flavor.
6
Transfer the tenderloin to a preheated oven and roast for about 25-30 minutes or until the internal temperature reaches at least 145 F for a slightly pink color or 160 F for well-done tenderloin.
GARNISH
7
Allow pork to rest for 5 minutes after roasting, then slice it. Spoon over any juices from the pan, sprinkle with fresh thyme leaves and serve.
Health Info
Macros
1g
CARBS
9g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?