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Skillet Glazed Pork Tenderloin with Caramelized Apples

Name: Skillet Glazed Pork Tenderloin with Caramelized Apples
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 2-pound pork tenderloin; 1 teaspoon salt; 1/2 cup brown sugar; 3 tablespoons dijon mustard; 2 tablespoons apple juice; 2 medium-sized apples, sliced into wedges; 1 tablespoon minced garlic; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil

Experience the delightful fusion of sweet and savory in this Skillet Glazed Pork Tenderloin with Caramelized Apples recipe, which can be prepared in under 30 minutes. The succulent pork and aromatic apples create a warm and satisfying meal perfect for a cozy family dinner.



25 min

TOTAL TIME

509

CALORIES

$3.46

PER SERVING

Skillet Glazed Pork Tenderloin with Caramelized Apples

Ingredients

9 INGREDIENTS

4 SERVINGS

2 lbs pork tenderloin

Directions

6 STEPS

5 min

PREP TIME

20 min

COOK TIME

25 min

TOTAL TIME

Season the pork tenderloin on all sides with salt and black pepper.

In a small bowl, whisk together brown sugar, dijon mustard, minced garlic, and apple juice to make the glaze.

Rub the glaze evenly over the seasoned pork tenderloin.

Heat the vegetable oil in a large skillet over medium heat. Add the pork tenderloin and cook for 10 minutes, turning every 2-3 minutes to ensure even cooking and caramelization.

Add the apple wedges to the skillet and cook together with the pork for another 8-10 minutes, until the apples are tender and the pork is cooked through, with no pink remaining in the center.

Serve the pork tenderloin and caramelized apples immediately, garnishing with fresh parsley or thyme if desired.

Health Info

Macros

37g

CARBS

17g

FAT

47g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE