Name: Skillet Glazed Pork Tenderloin with Caramelized Apples
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 2-pound pork tenderloin; 1/2 cup brown sugar; 3 tablespoons dijon mustard; 2 tablespoons apple juice; 2 medium-sized apples, sliced into wedges; 1 teaspoon salt; 1 tablespoon minced garlic; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

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What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

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What side dishes pair well with pork tenderloin?

Experience the delightful fusion of sweet and savory in this Skillet Glazed Pork Tenderloin with Caramelized Apples recipe, which can be prepared in under 30 minutes. The succulent pork and aromatic apples create a warm and satisfying meal perfect for a cozy family dinner.

Gluten Free

Lactose Free

Pork

gram

pork tenderloin

Sugars & Sweeteners

brown sugar

Condiments

dijon mustard

Juice

milliliter

apple juice

Fresh Fruit

apple

Seasonings

salt

minced garlic

black pepper

Oils

vegetable oil

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Skillet Glazed Pork Tenderloin with Caramelized Apples

Meat & Seafood

Baking Goods

Condiment & Toppings

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/skillet-glazed-pork-tenderloin-with-caramelized-apples-2703257-3.jpeg

Season the pork tenderloin on all sides with salt and black pepper.

In a small bowl, whisk together brown sugar, dijon mustard, minced garlic, and apple juice to make the glaze.

Rub the glaze evenly over the seasoned pork tenderloin.

Heat the vegetable oil in a large skillet over medium heat. Add the pork tenderloin and cook for 10 minutes, turning every 2-3 minutes to ensure even cooking and caramelization.

Add the apple wedges to the skillet and cook together with the pork for another 8-10 minutes, until the apples are tender and the pork is cooked through, with no pink remaining in the center.

Serve the pork tenderloin and caramelized apples immediately, garnishing with fresh parsley or thyme if desired.

Skillet Glazed Pork Tenderloin with Caramelized Apples

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