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Garlicky Herb-Crusted Pork Tenderloin

Savor the succulent flavors of this Garlicky Herb-Crusted Pork Tenderloin, a fantastic centerpiece for any meal. Coated with a medley of Italian herbs, minced garlic, and pan-seared to perfection, this dish guarantees a tender, juicy, and aromatic experience.
5
37 min
TOTAL TIME
195
CALORIES
$2.20
PER SERVING
Garlicky Herb-Crusted Pork Tenderloin
Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Dried Oregano
2 tsp dried oregano
Dried Basil
1 tbsp dried basil
Kosher Salt
1 1/2 tsp kosher salt
Dried Thyme
1 tsp dried thyme
Garlic
4 cloves garlic
minced
Crushed Black Pepper
2 tsp crushed black pepper
Pork Tenderloin
2 lbs pork tenderloin
Directions
8 STEPS
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Pat the pork tenderloins dry with a paper towel and set aside.
3
In a small bowl, combine the minced garlic, dried basil, dried oregano, crushed black pepper, kosher salt, and dried thyme.
4
Rub the herb mixture onto all sides of each pork tenderloin.
5
Heat the olive oil in an oven-safe skillet over medium-high heat.
6
Carefully add the pork tenderloin to the skillet and sear each side for about 2 minutes, until a crust forms.
7
Transfer the skillet with pork tenderloin to the preheated oven and bake for 20-25 minutes, or until the internal temperature registers 145 degrees F in the thickest part of the meat.
8
Remove the skillet from the oven, transfer the pork tenderloin to a large plate, and cover with foil. Let it rest for 15 minutes before slicing and serving.
Health Info
Macros
2g
CARBS
5g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?