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Garlicky Herb-Crusted Pork Tenderloin

Savor the succulent flavors of this Garlicky Herb-Crusted Pork Tenderloin, a fantastic centerpiece for any meal. Coated with a medley of Italian herbs, minced garlic, and pan-seared to perfection, this dish guarantees a tender, juicy, and aromatic experience.
5
37 min
TOTAL TIME
195
CALORIES
$2.20
PER SERVING
Garlicky Herb-Crusted Pork Tenderloin
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Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Dried Oregano
2 tsp dried oregano
Dried Basil
1 tbsp dried basil
Dried Thyme
1 tsp dried thyme
Kosher Salt
1 1/2 tsp kosher salt
Garlic
4 cloves garlic
minced
Crushed Black Pepper
2 tsp crushed black pepper
Pork Tenderloin
2 lbs pork tenderloin
Directions
8 STEPS
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Pat the pork tenderloins dry with a paper towel and set aside.
3
In a small bowl, combine the minced garlic, dried basil, dried oregano, crushed black pepper, kosher salt, and dried thyme.
4
Rub the herb mixture onto all sides of each pork tenderloin.
5
Heat the olive oil in an oven-safe skillet over medium-high heat.
6
Carefully add the pork tenderloin to the skillet and sear each side for about 2 minutes, until a crust forms.
7
Transfer the skillet with pork tenderloin to the preheated oven and bake for 20-25 minutes, or until the internal temperature registers 145 degrees F in the thickest part of the meat.
8
Remove the skillet from the oven, transfer the pork tenderloin to a large plate, and cover with foil. Let it rest for 15 minutes before slicing and serving.
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Health Info
Macros
2g
CARBS
5g
FAT
32g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?