Question 1

Is curry paste vegan?

Accepted Answer

While many curry pastes are vegan, some may contain shrimp paste or fish sauce. Always check the label if you're following a vegan diet.

Question 2

What if my curry paste is too spicy?

Accepted Answer

If your dish ended up too spicy, don't panic. Adding a bit of sugar, lemon or lime juice, dairy products like yogurt or cream, or more of the main ingredient can help balance the heat.

Question 3

Can I use curry paste instead of curry powder?

Accepted Answer

While both curry paste and curry powder can be used interchangeably in most recipes, keep in mind they do have different flavor profiles. Curry paste is generally more intense and rich, while curry powder is drier and milder.

Question 4

What's the difference between red, green, and yellow curry paste?

Accepted Answer

Red curry paste is made with dried red chillies and is the most versatile and used in a wide variety of dishes. Green curry paste is hotter and made with fresh green chillies and herbs. Yellow curry paste has a milder, tangier taste due its turmeric and cumin content.

Question 5

How much curry paste should I use?

Accepted Answer

This mostly depends on your personal preference for spiciness. A rough guide would be to start with 2 tablespoons for a dish serving 4-6 people, then adjust according to taste.

Question 6

Do I need to add anything else when using curry paste?

Accepted Answer

Yes, curry paste is a base and needs additional liquid, typically in the form of certain broths or coconut milk, to form a sauce. You can also add your choice of protein, vegetables, and herbs.

Question 7

How to reduce the heat of curry paste?

Accepted Answer

If you find your curry paste too spicy, combine it with a cooling ingredient like coconut milk or yogurt to mellow it down. Alternatively, you can reduce the quantity used in your dish.

Question 8

Can I make my own curry paste at home?

Accepted Answer

Absolutely! Making your own curry paste allows you to control the ingredients and adjust the spiciness to your taste. There are lots of recipes available online.

Question 9

What dishes can I use curry paste in?

Accepted Answer

Apart from curries, you can use curry paste in soups, stews, marinades, stir-fries and even dips.

Question 10

Is curry paste good for health?

Accepted Answer

In moderation, curry paste can be beneficial to health. It usually contains antioxidants-rich spices like turmeric and chillies, but can also be high in salt. Be mindful of the amount used especially if you're watching your sodium intake.

Question 11

When does curry paste expire?

Accepted Answer

An unopened jar of curry paste can generally last for up to 3 years as long as it's stored in a cool, dark place like your pantry, while the printed best-before date on the jar can serve as a helpful guide, but it’s not a hard rule. Once opened, curry paste will keep up to 2 weeks in the fridge, but ensure to always use a clean spoon when scooping the paste out and close the lid tightly after use. If you decide to freeze the curry paste, it can last up to 6 months. The texture might change slightly upon defrosting, but the taste should remain the same.

Question 12

How do you tell if curry paste is bad?

Accepted Answer

How to tell if your curry paste has gone bad can be determined by several indicators. If there's a rancid or off smell once you open the jar, it's likely spoilt. Any visible mold, change in color or texture, or an unusually bitter taste are clear signs the paste is no longer good to use. It's advisable to discard the paste if you have any doubts about its freshness.

Question 13

Tips for storing curry paste to extend shelf life

Accepted Answer

• Always seal the jar tightly after each use to prevent air and bacteria from getting in.

• Store the curry paste in the fridge immediately after opening to preserve its flavor and freshness.

• Using clean utensils to scoop the paste can prevent contamination and extend its lifespan.

• Freezing the paste in an ice cube tray is a great way to store portions for individual uses, just pop out a cube whenever you need it for a recipe.

Question 14

Analysis of curry paste

Accepted Answer

Curry paste is a flavorful blend used widely in Asian cuisines, particularly Thai and Indian. It's a base that imparts a rich, savory, and often spicy flavor to dishes. Most people go wrong by using too much at a time, as a little goes a long way. To get the most out of it, it's best to fry it first in a little oil to extract maximum flavor, before adding in your proteins or vegetables. One little-known trick is to combine it with coconut milk for a creamy, milder curry.

Another common mistake is not matching the right type of curry paste with the dish. For instance, green curry paste pairs well with lighter, more delicate ingredients, whereas red curry paste, which is stronger, is great for heartier dishes. Finally, remember that curry pastes can vary greatly in terms of heat, so it's important to adjust the amount you use to cater to different taste buds.

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