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Delicious Magazine

Yogurt And Turmeric Fish Curry

For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.
604
1,148
45 min
TOTAL TIME
384
CALORIES
$2.27
PER SERVING
Yogurt And Turmeric Fish Curry
Ingredients
10 INGREDIENTS
4 SERVINGS
Frozen White Fish
1 g frozen white fish
defrosted
Fresh Coriander
1 handful fresh coriander
Butter
1 tbsp butter
Onion
1 medium onion
Garam Masala
1 tsp garam masala
Greek Yogurt
8 3/4 g greek yogurt
Ground Turmeric
2 tsp ground turmeric
Ground Coriander
1 tsp ground coriander
Garlic
2 cloves garlic
Basmati Rice
7 1/8 g basmati rice
Directions
15 STEPS
View Directions on Delicious Magazine
Health Info
Macros
39g
CARBS
8g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?