RECIPESPRODUCTSPANTRYSHOPPING
Delicious Magazine

Yogurt And Turmeric Fish Curry

For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.
604
1,148
45 min
TOTAL TIME
384
CALORIES
$2.27
PER SERVING
Yogurt And Turmeric Fish Curry
Ingredients
10 INGREDIENTS
4 SERVINGS
Fresh Coriander
1 handful fresh coriander
Butter
1 tbsp butter
Onion
1 medium onion
Frozen White Fish
1 g frozen white fish
defrosted
Garam Masala
1 tsp garam masala
Greek Yogurt
8 3/4 g greek yogurt
Ground Turmeric
2 tsp ground turmeric
Ground Coriander
1 tsp ground coriander
Garlic
2 cloves garlic
Basmati Rice
7 1/8 g basmati rice
Directions
15 STEPS
View Directions on Delicious Magazine
Health Info
Macros
39g
CARBS
8g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
74 Recipes for Fish Curry
Goan-Style Spicy and Tangy Lady Fish Curry
13
1 hr
Goan-Style Spicy and Tangy Lady Fish Curry
10-Min Coconut Fish Curry With Green Beans
9
10 min
8,357
10-Min Coconut Fish Curry With Green Beans
Super quick fish curry
11
Super quick fish curry
Fish and vegetable curry
16
1 hr 6 min
Fish and vegetable curry
Easy Fish Curry Recipe
10
29 min
Easy Fish Curry Recipe
Goan Lady Fish Curry / Muddoshi Hooman
13
1 hr
1
Goan Lady Fish Curry / Muddoshi Hooman
Coconut Fish Curry
13
1 hr
66
Coconut Fish Curry
Curried Baked Fish
11
Curried Baked Fish
Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?