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Sun-Kissed Summer Salad with Zesty Orange-Basil Dressing

A delightful combination of fresh summer vegetables, adorned with a tangy homemade orange-basil dressing. An effortlessly quick and revitalizing meal, perfect for a warm summer day.
1
15 min
TOTAL TIME
468
CALORIES
$4.02
PER SERVING
Sun-Kissed Summer Salad with Zesty Orange-Basil Dressing
Directions
START WITH
15 min
PREP TIME
15 min
TOTAL TIME
1
Place chopped romaine lettuce in a large serving bowl.
2
Peel the carrots, and then julienne using a julienne peeler or slice them thinly. Add them to the salad bowl.
3
Deseed, and thinly slice the red bell pepper. Add it to the salad.
4
Add the thawed corn kernels to the salad.
5
Peel, pit, and dice the avocado. Add it to the salad.
6
Top the salad with roasted sunflower seeds.
DRESSING
7
In a jar or blender, combine the Dijon mustard, avocado oil, fresh orange juice, rice vinegar, honey, and packed basil leaves.
8
Blend the vinaigrette ingredients until smooth using an immersion blender or countertop blender.
FINISH WITH
9
Drizzle the zesty orange-basil dressing over the salad, toss gently, and serve immediately.
Health Info
Macros
37g
CARBS
34g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
How to make a healthy salad?
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