Name: Sun-Kissed Summer Salad with Zesty Orange-Basil Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 carrots; 1 red bell pepper; 2 Tbsp roasted sunflower seeds; 1 avocado; 1 Tbsp rice vinegar; 1 Tbsp Dijon mustard; 3 cups romaine lettuce, chopped; 1/2 cup corn kernels, thawed; 2 Tbsp avocado oil; 4 Tbsp fresh orange juice; 2 tsp honey; 1 cup fresh basil leaves, packed

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

A delightful combination of fresh summer vegetables, adorned with a tangy homemade orange-basil dressing. An effortlessly quick and revitalizing meal, perfect for a warm summer day.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

red bell pepper

Nuts Seeds & Mixes

sunflower seeds

Fresh Fruit

avocado

Vinegar

rice vinegar

Condiments

dijon mustard

romaine lettuce

Canned Vegetables

corn

Oils

milliliter

avocado oil

Juice

orange juice

Honey

honey

fresh basil

Water

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Choline

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Thiamin (B1)

Alpha-carotene

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

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Sun-Kissed Summer Salad with Zesty Orange-Basil Dressing

Produce

Snacks

Condiment & Toppings

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/sun-kissed-summer-salad-with-zesty-orange-basil-dressing-2705759-3.jpeg

Place chopped romaine lettuce in a large serving bowl.

Peel the carrots, and then julienne using a julienne peeler or slice them thinly. Add them to the salad bowl.

Deseed, and thinly slice the red bell pepper. Add it to the salad.

Add the thawed corn kernels to the salad.

Peel, pit, and dice the avocado. Add it to the salad.

Top the salad with roasted sunflower seeds.

In a jar or blender, combine the Dijon mustard, avocado oil, fresh orange juice, rice vinegar, honey, and packed basil leaves.

Blend the vinaigrette ingredients until smooth using an immersion blender or countertop blender.

Drizzle the zesty orange-basil dressing over the salad, toss gently, and serve immediately.

Sun-Kissed Summer Salad with Zesty Orange-Basil Dressing

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