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Cherry Tomato and Herbed Risoni Salad

Savor the simple pleasure of our Cherry Tomato and Herbed Risoni Salad. This full-flavored dish is studded with juicy tomatoes and an aromatic medley of basil and parsley. Delightful as a main dish or a complementary side, this salad is versatile enough for any season.
4
30 min
TOTAL TIME
406
CALORIES
$1.32
PER SERVING
Cherry Tomato and Herbed Risoni Salad
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Fill a large pan with water and bring it to a boil.
2
Season the boiling water liberally with salt, then add the risoni pasta. Cook according to the packet's instructions, checking two minutes earlier as it tends to cook faster.
3
While the pasta cooks, pour two tablespoons of extra virgin olive oil into a skillet over medium heat. Add the minced garlic and sauté until it's fragrant but not brown.
4
Remove the garlic and oil mixture from the heat, and mix in the onion powder, smoked paprika, salt, and black pepper.
5
Once the pasta is cooked, drain it and then immediately stir in the seasoned oil mixture.
6
Incorporate the halved cherry tomatoes, finely chopped parsley, and basil into the dressed pasta.
7
Taste and adjust the seasoning as needed.
8
Let the salad cool slightly before serving at room temperature, or you can refrigerate it for later use. Remember to take it out from the fridge a while before serving.
Health Info
Macros
65g
CARBS
11g
FAT
11g
PROTEIN
Allowed on these diets
VEGAN
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
Frequently Asked Questions
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