Savor the simple pleasure of our Cherry Tomato and Herbed Risoni Salad. This full-flavored dish is studded with juicy tomatoes and an aromatic medley of basil and parsley. Delightful as a main dish or a complementary side, this salad is versatile enough for any season.
Fill a large pan with water and bring it to a boil.
2
Season the boiling water liberally with salt, then add the risoni pasta. Cook according to the packet's instructions, checking two minutes earlier as it tends to cook faster.
3
While the pasta cooks, pour two tablespoons of extra virgin olive oil into a skillet over medium heat. Add the minced garlic and sauté until it's fragrant but not brown.
4
Remove the garlic and oil mixture from the heat, and mix in the onion powder, smoked paprika, salt, and black pepper.
5
Once the pasta is cooked, drain it and then immediately stir in the seasoned oil mixture.
6
Incorporate the halved cherry tomatoes, finely chopped parsley, and basil into the dressed pasta.
7
Taste and adjust the seasoning as needed.
8
Let the salad cool slightly before serving at room temperature, or you can refrigerate it for later use. Remember to take it out from the fridge a while before serving.