Name: Cherry Tomato and Herbed Risoni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500g of risoni pasta (orzo); 1 teaspoon of onion powder; 2 cloves of garlic, minced; 1/4 teaspoon of smoked paprika; 1 teaspoon of salt, or to taste; 2 tablespoons of fresh basil, finely chopped; 400g of cherry tomatoes, halved; 1/2 teaspoon of black pepper, or to taste; 2 tablespoons of fresh parsley, finely chopped; 4 tablespoons of extra virgin olive oil

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Savor the simple pleasure of our Cherry Tomato and Herbed Risoni Salad. This full-flavored dish is studded with juicy tomatoes and an aromatic medley of basil and parsley. Delightful as a main dish or a complementary side, this salad is versatile enough for any season.

Wheat

Vegan

Lactose Free

Vegetarian

Pastas & Noodles

gram

dry pasta

Seasonings

onion powder

Fresh Vegetables

garlic

smoked paprika

salt

fresh basil

cherry tomato

black pepper

fresh parsley

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Calories from Fat

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Cherry Tomato and Herbed Risoni Salad

Pasta, Sauces, Grain

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/cherry-tomato-and-herbed-risoni-salad-2713698-3.jpeg

Fill a large pan with water and bring it to a boil.

Season the boiling water liberally with salt, then add the risoni pasta. Cook according to the packet's instructions, checking two minutes earlier as it tends to cook faster.

While the pasta cooks, pour two tablespoons of extra virgin olive oil into a skillet over medium heat. Add the minced garlic and sauté until it's fragrant but not brown.

Remove the garlic and oil mixture from the heat, and mix in the onion powder, smoked paprika, salt, and black pepper.

Once the pasta is cooked, drain it and then immediately stir in the seasoned oil mixture.

Incorporate the halved cherry tomatoes, finely chopped parsley, and basil into the dressed pasta.

Taste and adjust the seasoning as needed.

Let the salad cool slightly before serving at room temperature, or you can refrigerate it for later use. Remember to take it out from the fridge a while before serving.

Cherry Tomato and Herbed Risoni Salad

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