Name: Balsamic Glazed Strawberry and Toasted Pecan Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound fresh strawberries, hulled and halved; 3/4 cup pecans, toasted; 1/2 teaspoon ground black pepper; Salt to taste; 1 tablespoon honey; 2 cups fresh spinach, washed and dried; 1/2 medium red onion, thinly sliced; 1/3 cup balsamic vinegar; 1 teaspoon dijon mustard; 1/4 cup olive oil

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or a light, summertime lunch.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Fresh Fruit

gram

strawberry

Nuts Seeds & Mixes

pecans

Seasonings

black pepper

salt

Honey

milliliter

honey

Fresh Vegetables

spinach

red onion

Vinegar

balsamic vinegar

Condiments

dijon mustard

Oils

olive oil

Calcium

Minerals

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Balsamic Glazed Strawberry and Toasted Pecan Salad

Produce

Snacks

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/balsamic-glazed-strawberry-and-toasted-pecan-salad-2725716-3.jpeg

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake for 8-10 minutes, or until toasty and aromatic. Let them cool on the baking sheet.

In a large salad bowl, add the balsamic vinegar, olive oil, honey, dijon mustard, black pepper, and a pinch of salt.

Whisk everything together in the bowl until the ingredients combine to form a smooth dressing.

Add the halved strawberries, fresh spinach, thinly sliced red onion, and toasted pecans into the bowl with the dressing.

Gently toss all the ingredients together until the dressing coats everything nicely. Adjust salt and pepper to your preference.

Serve immediately and enjoy your delicious balsamic glazed strawberry and toasted pecan salad. Optional: Reserve a few strawberry halves and toasted pecans to scatter on top for garnish after tossing.

Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or 

Balsamic Glazed Strawberry and Toasted Pecan Salad

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