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Balsamic Glazed Strawberry and Toasted Pecan Salad

Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or ...
3
30 min
TOTAL TIME
354
CALORIES
$1.71
PER SERVING
Balsamic Glazed Strawberry and Toasted Pecan Salad
Directions
6 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake for 8-10 minutes, or until toasty and aromatic. Let them cool on the baking sheet.
2
In a large salad bowl, add the balsamic vinegar, olive oil, honey, dijon mustard, black pepper, and a pinch of salt.
3
Whisk everything together in the bowl until the ingredients combine to form a smooth dressing.
4
Add the halved strawberries, fresh spinach, thinly sliced red onion, and toasted pecans into the bowl with the dressing.
5
Gently toss all the ingredients together until the dressing coats everything nicely. Adjust salt and pepper to your preference.
6
Serve immediately and enjoy your delicious balsamic glazed strawberry and toasted pecan salad. Optional: Reserve a few strawberry halves and toasted pecans to scatter on top for garnish after tossing.
Health Info
Macros
20g
CARBS
30g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
Frequently Asked Questions
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