Name: Balsamic Glazed Strawberry and Toasted Pecan Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound fresh strawberries, hulled and halved; 1/4 cup olive oil; 1 teaspoon dijon mustard; Salt to taste; 1/2 medium red onion, thinly sliced; 2 cups fresh spinach, washed and dried; 1/3 cup balsamic vinegar; 1 tablespoon honey; 1/2 teaspoon ground black pepper; 3/4 cup pecans, toasted

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or a light, summertime lunch.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Fresh Fruit

gram

strawberry

Oils

milliliter

olive oil

Condiments

dijon mustard

Seasonings

salt

Fresh Vegetables

red onion

spinach

Vinegar

balsamic vinegar

Honey

honey

black pepper

Nuts Seeds & Mixes

pecans

Calcium

Minerals

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Our Sunrise Squash and Berry Salad is a paleo-friendly dish perfect for a nourishing breakfast. Butternut squash, red onion, coleslaw mix, and fresh blueberries are seasoned with balsamic vinegar, garlic, and a touch of sea salt. Topped with a crispy fried egg and avocado garnish, this salad is a flavorful way to start the day.

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Balsamic Glazed Strawberry and Toasted Pecan Salad

Produce

Baking Goods

Condiment & Toppings

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/balsamic-glazed-strawberry-and-toasted-pecan-salad-2725716-3.jpeg

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake for 8-10 minutes, or until toasty and aromatic. Let them cool on the baking sheet.

In a large salad bowl, add the balsamic vinegar, olive oil, honey, dijon mustard, black pepper, and a pinch of salt.

Whisk everything together in the bowl until the ingredients combine to form a smooth dressing.

Add the halved strawberries, fresh spinach, thinly sliced red onion, and toasted pecans into the bowl with the dressing.

Gently toss all the ingredients together until the dressing coats everything nicely. Adjust salt and pepper to your preference.

Serve immediately and enjoy your delicious balsamic glazed strawberry and toasted pecan salad. Optional: Reserve a few strawberry halves and toasted pecans to scatter on top for garnish after tossing.

Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or 

Balsamic Glazed Strawberry and Toasted Pecan Salad

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