Balsamic Glazed Strawberry and Toasted Pecan Salad
Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or ...
Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake for 8-10 minutes, or until toasty and aromatic. Let them cool on the baking sheet.
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In a large salad bowl, add the balsamic vinegar, olive oil, honey, dijon mustard, black pepper, and a pinch of salt.
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Whisk everything together in the bowl until the ingredients combine to form a smooth dressing.
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Add the halved strawberries, fresh spinach, thinly sliced red onion, and toasted pecans into the bowl with the dressing.
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Gently toss all the ingredients together until the dressing coats everything nicely. Adjust salt and pepper to your preference.
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Serve immediately and enjoy your delicious balsamic glazed strawberry and toasted pecan salad. Optional: Reserve a few strawberry halves and toasted pecans to scatter on top for garnish after tossing.