Name: Sun-kissed Cherry Tomato and Grilled Mozzarella Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon honey; 1/2 teaspoon dried oregano; 1/4 teaspoon flake sea salt; Flake sea salt to taste; 3 cloves garlic, minced; 1/4 cup fresh basil leaves, washed, dried, and roughly torn; 500 g cherry tomatoes; 1/4 cup extra virgin olive oil; 150 g fresh mozzarella ball, sliced into 1/2 inch thick pieces

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Experience the bliss of tasting this Sun-kissed Cherry Tomato and Grilled Mozzarella Salad. This refreshing dish with a smoky twist will be your new go-to for easy weeknight dinners or elegant gatherings alike. Serve it with some freshly baked rustic bread to soak up all the savory, sweet, and tangy flavors.

Milk

Mediterranean

Vegetarian

Honey

milliliter

honey

Seasonings

gram

dried oregano

salt flakes

sea salt

Fresh Vegetables

garlic

fresh basil

cherry tomato

Oils

extra virgin olive oil

Cheese

fresh mozzarella cheese

Water

Calories

Carbohydrates

Protein

Cholesterol

Selenium

Minerals

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Calories from Fat

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Get ready for a flavor explosion with this Zesty Lime Sweet Potato and Bacon Crunch Salad. Roasted sweet potatoes combined with crispy bacon and toasted walnuts, all tossed in a tangy lime and honey vinaigrette creates a side dish that will steal the show at your next picnic, barbecue or weekday meal.

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Sun-kissed Cherry Tomato and Grilled Mozzarella Salad

Condiment & Toppings

Baking Goods

Produce

Dairy

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Preheat your oven to 180°C (355°F). Also, preheat a grill or grill pan over medium heat.

Wash and pat dry the cherry tomatoes. Pierce the whole tomatoes with the tip of a sharp knife to prevent them from exploding in the oven.

Place the tomatoes in a medium-sized bowl. Add the minced garlic, extra virgin olive oil, honey, dried oregano, and flake sea salt, mixing until the tomatoes are well coated.

Spread the tomatoes on a rimmed baking tray, and roast in the preheated oven for about 30 minutes, or until they begin to caramelize. Remove the tray from the oven and let it cool.

While the tomatoes are cooling, grill the mozzarella slices on the preheated grill or grill pan for about 1 minute each side, until they are melted slightly with attractive grill marks.

To assemble the salad, alternately place the roasted tomatoes and grilled mozzarella slices on a serving platter. Sprinkle the rough torn basil leaves on top.

Pour the roasting juices over the assembled salad and season again lightly with flake sea salt to taste. Serve immediately.

Experience the bliss of tasting this Sun-kissed Cherry Tomato and Grilled Mozzarella Salad. This refreshing dish with a smoky twist will be your new go-to for easy weeknight dinners or elegant gatherings alike. Serve it with some freshly baked rustic bread to soak up all the savory, sweet, and tangy

Sun-kissed Cherry Tomato and Grilled Mozzarella Salad

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