Name: Summer Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pint cherry or grape tomatoes; 1/2 English cucumber; 3 tablespoons olive oil; Olive oil for brushing; 1/2 cup coarsely chopped herbs such as cilantro; 5 radishes; 1 medium orange; 1/4 cup feta cheese; 2 ears corn; 2 large limes; 1 small shallot; 1/2 teaspoon kosher salt; 1 clove garlic; Kosher salt and pepper

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

cherry tomato

seedless cucumber

Oils

milliliter

olive oil

fresh herbs

radish

Fresh Fruit

orange

Cheese

feta cheese

corn on the cob

lime

shallot

Seasonings

Coarse Salt

garlic

Salt & Pepper

Thiamin (B1)

Vitamins

Cholesterol

Lycopene

Iodine

Minerals

Vitamin C

Sugar

Carbohydrates

Protein

Calories

Phosphorus

Dietary Fiber

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

Grilled Vegetable Salad with Feta

Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach

Protein-Packed Roasted Vegetable Salad Recipe by Tasty

Summer Vegetable Salad

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