Name: Vegan Roasted Vegetable Salad with Avocado Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: Salt/Pepper; 1 tablespoon Olive Oil; Generous amounts of Salt/Black Pepper; Salt/Pepper, to taste; 3 tablespoons Olive Oil; 1 clove of Garlic; 1 Red Bell Pepper, chopped; 2 small Potatoes, cubed; 1 medium Sweet Potato, cubed; ½ an Avocado; 1 tablespoon Dried Oregano; 1 cup Baby Brussels Sprouts, halved; ¼ cup Pine Nuts; 5 tablespoons Coconut Water; 1 tablespoon Red Wine Vinegar; 1 bag of Mixed Salad Greens; 2 teaspoons Rice Vinegar

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Dressed Greens with Roasted Vegetables  with a creamy Avocado Dressing.

Tree Nuts

Vegetarian

Whole 30

Vegan

Mediterranean

Paleo

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

Fresh Vegetables

garlic

red bell pepper

potato

sweet potato

Fresh Fruit

avocado

dried oregano

brussels sprout

Nuts Seeds & Mixes

pine nuts

Juice

coconut water

Vinegar

red wine vinegar

baby greens

rice vinegar

Iodine

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Vitamin E

Selenium

Vitamin K



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Vegan Roasted Vegetable Salad with Avocado Dressing

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