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Crazy Vegan Kitchen
Vegan Roasted Vegetable Salad with Avocado Dressing
Dressed Greens with Roasted Vegetables with a creamy Avocado Dressing.
7,157
60
1 hr
TOTAL TIME
700
CALORIES
$4.63
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
salt and pepper
1 tbsp olive oil
salt and pepper
generous amounts
salt and pepper
to taste
3 tbsp olive oil
1 clove garlic
1 whole red bell pepper
chopped
2 small potatoes
cubed
1 medium sweet potato
cubed
1/2 whole avocado
1 tbsp dried oregano
1 cup baby brussels sprouts
halved
1/4 cup pine nuts
5 tbsp coconut water
1 tbsp red wine vinegar
1 bag mixed salad greens
2 tsp rice vinegar
Directions
14 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
61g
CARBS
48g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
WHOLE 30
VEGAN
MEDITERRANEAN
PALEO
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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