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Crazy Vegan Kitchen
Vegan Roasted Vegetable Salad with Avocado Dressing
Dressed Greens with Roasted Vegetables with a creamy Avocado Dressing.
7,157
60
1 hr
TOTAL TIME
700
CALORIES
$4.63
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
1 tbsp olive oil
salt and pepper
generous amounts
salt & pepper
to taste
3 tbsp olive oil
1 clove garlic
1 whole red bell pepper
chopped
1 medium sweet potato
cubed
2 small potatoes
cubed
1/2 whole avocado
1 tbsp dried oregano
1 cup baby brussels sprouts
halved
5 tbsp coconut water
1 tbsp red wine vinegar
1 bag mixed salad greens
1/4 cup pine nuts
2 tsp rice vinegar
salt & pepper
Directions
14 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
61g
CARBS
48g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
MEDITERRANEAN
PALEO
Contains these allergens
TREE NUTS
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Summer Vegetable Salad
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Mixed Vegetable Salad with Lime Dressing
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44
Rainbow Veggie Salad with Lemon Vinaigrette
15
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2
Roasted Vegetable Salad
15
20 min
39
Overnight Vegetable Salad
11
8 hrs 15 min
Marinated Vegetable Salad
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1
Spring Vegetable Salad
Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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