Name: Grilled Vegetable Salad with Feta
Ingredients: Freshly ground black pepper; 1 medium orange bell pepper, stemmed, seeded, and cut lengthwise into 4 or 5 pieces; 3 Tbs. red wine vinegar; 1/2 cup crumbled feta cheese; 1-1/2 cups grape tomatoes, halved; 1 medium red onion, cut into 1/4-inch-thick slices; 1 medium yellow squash, cut lengthwise into 1/4-inch-thick slices; 1 medium zucchini, cut lengthwise into 1/4-inch-thick slices; 3 Tbs. loosely packed thinly sliced fresh basil; 1 small or 1/2 medium fennel bulb with fronds attached; Kosher salt; 1/4 cup extra-virgin olive oil

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

Milk

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

orange bell pepper

Vinegar

milliliter

red wine vinegar

Cheese

crumbled feta cheese

grape tomato

red onion

summer squash

zucchini

fresh basil

fresh fennel

Coarse Salt

Oils

extra virgin olive oil

Thiamin (B1)

Vitamins

Phosphorus

Minerals

Carbohydrates

Protein

Cholesterol

Calories from Fat

Calories

Vitamin E

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Lycopene

Vitamin C

Dietary Fiber

Sugar

Beta-cryptoxanthin

Alpha-carotene

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach

Protein-Packed Roasted Vegetable Salad Recipe by Tasty

Grilled Vegetable Salad with Feta

Baking Goods

Produce

Condiment & Toppings

Dairy

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