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Grilled Vegetable Salad with Feta
This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.
9
69
338
507
CALORIES
$4.80
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 medium orange bell pepper
stemmed, seeded, and cut lengthwise into 4 or 5 pieces
3 tbsp red wine vinegar
1/2 cup crumbled feta cheese
kosher salt
1 1/2 cups grape tomatoes
halved
1 medium red onion
cut into 1/4-inch-thick slices
1 medium yellow squash
cut lengthwise into 1/4-inch-thick slices
1 medium zucchini
cut lengthwise into 1/4-inch-thick slices
3 tbsp fresh basil
thinly sliced
1 bulb fresh fennel
with fronds attached
1/4 cup extra virgin olive oil
freshly ground black pepper
Directions
17 STEPS
View Directions on Fine Cooking
Health Info
Macros
36g
CARBS
38g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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