Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 red onion; 1/4 cup dried cranberries; 1/4 cup olive oil; Salt and pepper to taste; 2 tsp chopped fresh thyme; 5 radishes; 1 whole butternut squash; Arugula 1-2 bags; 1 cup pecans; 3 tbsp fresh thyme chopped; 1/3 cup shaved pecorino; 1/4 cup brown sugar; 4 tbsp butter; 3 tbsp honey; 1/4 cup balsamic vinegar

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Milk

Tree Nuts

Gluten Free

Vegetarian

Fresh Vegetables

gram

red onion

Fruit Based Snacks

dried cranberry

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

fresh thyme

radish

butternut squash

arugula

Nuts Seeds & Mixes

pecans

Cheese

pecorino cheese

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Honey

honey

Vinegar

balsamic vinegar

Cholesterol

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Vitamin K

Thiamin (B1)

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin C

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

Roasted Vegetable Salad combines your favorite roasted veggies over a bed of fresh lettuce with a quick dressing for a meatless meal.

Roasted Vegetable Salad

This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and it's topped with a lemon mint vinaigrette! It's super fresh, hearty, and a great way to use all of the beautiful spring veggies!

Spring Vegetable Salad

Produce

Snacks

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Dairy

Condiment & Toppings

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