Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 cup olive oil; 4 tbsp butter; Salt and pepper to taste; 1/4 cup balsamic vinegar; 2 tsp chopped fresh thyme; 5 radishes; 1 whole butternut squash; Arugula 1-2 bags; 1 cup pecans; 1/4 cup dried cranberries; 1 red onion; 1/4 cup brown sugar; 3 tbsp honey; 3 tbsp fresh thyme chopped; 1/3 cup shaved pecorino

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Milk

Tree Nuts

Vegetarian

Oils

milliliter

olive oil

Butter & Margarine

gram

butter

Seasonings

Salt & Pepper

Vinegar

balsamic vinegar

Fresh Vegetables

fresh thyme

radish

butternut squash

arugula

Nuts Seeds & Mixes

pecans

Fruit Based Snacks

dried cranberry

red onion

Sugars & Sweeteners

brown sugar

Honey

honey

Cheese

pecorino cheese

Cholesterol

Total polyunsaturated fatty acids

Iodine

Minerals

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Vitamin K

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin C

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene



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Roasted Vegetable Salad

Baking Goods

Dairy

Condiment & Toppings

Produce

Snacks

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Roasted Vegetable Salad

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