Name: Rainbow Veggie Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 1/2 Tbsp lemon juice; 3 cups kale; 2 cups sweet potatoes; 2 cups red cabbage; 1/8-1/4 tsp sea salt; 2 tsp date paste; 2 cups brussels sprouts; 1 Tbsp olive oil, plus sea salt; 1 tbsp olive oil, plus sea salt; 1/3 cup light flavored olive oil; 1/8 tsp black pepper; 1/3 cup dried tart cherries; 1 tsp stone ground mustard; 3/4 cups cashews

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Juice

milliliter

lemon juice

Fresh Vegetables

gram

kale

sweet potato

red cabbage

Seasonings

sea salt

Fruit Based Snacks

date

brussels sprout

Oils

olive oil

black pepper

dried cherry

Condiments

stone ground mustard

Nuts Seeds & Mixes

cashews

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sugar

Carbohydrates

Potassium

Zinc

Copper

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin K

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Selenium

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

Grilled Vegetable Salad with Feta

This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and it's topped with a lemon mint vinaigrette! It's super fresh, hearty, and a great way to use all of the beautiful spring veggies!

Spring Vegetable Salad

Rainbow Veggie Salad with Lemon Vinaigrette

Beverages

Produce

Baking Goods

Snacks

Condiment & Toppings

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Rainbow Veggie Salad with Lemon Vinaigrette

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