Name: Rainbow Veggie Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups kale; 2 cups sweet potatoes; 3/4 cups cashews; 2 cups red cabbage; 1/8-1/4 tsp sea salt; 2 tsp date paste; 2 cups brussels sprouts; 1 Tbsp olive oil, plus sea salt; 1/3 cup light flavored olive oil; 1 tbsp olive oil, plus sea salt; 2 1/2 Tbsp lemon juice; 1/3 cup dried tart cherries; 1/8 tsp black pepper; 1 tsp stone ground mustard

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

kale

sweet potato

Nuts Seeds & Mixes

cashews

red cabbage

Seasonings

sea salt

Fruit Based Snacks

date

brussels sprout

Oils

milliliter

olive oil

Juice

lemon juice

Canned Fruit

sour cherries

black pepper

Condiments

stone ground mustard

Sugar

Carbohydrates

Potassium

Minerals

Zinc

Copper

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin K

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Selenium

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach

Protein-Packed Roasted Vegetable Salad Recipe by Tasty

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

Dressed Greens with Roasted Vegetables  with a creamy Avocado Dressing.

Vegan Roasted Vegetable Salad with Avocado Dressing

Rainbow Veggie Salad with Lemon Vinaigrette

Produce

Snacks

Baking Goods

Beverages

Condiment & Toppings

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Rainbow Veggie Salad with Lemon Vinaigrette

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