Name: Rainbow Veggie Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups kale; 2 cups sweet potatoes; 3/4 cups cashews; 2 cups red cabbage; 1/8-1/4 tsp sea salt; 2 tsp date paste; 2 cups brussels sprouts; 2 1/2 Tbsp lemon juice; 1/8 tsp black pepper; 1/3 cup dried tart cherries; 1 Tbsp olive oil, plus sea salt; 1/3 cup light flavored olive oil; 1 tbsp olive oil, plus sea salt; 1 tsp stone ground mustard

Vegetable Salad

What ingredients can be used in a vegetable salad?

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What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

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What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

kale

sweet potato

Nuts Seeds & Mixes

cashews

red cabbage

Seasonings

sea salt

Fruit Based Snacks

date

brussels sprout

Juice

milliliter

lemon juice

black pepper

Canned Fruit

sour cherries

Oils

olive oil

Condiments

stone ground mustard

Sugar

Carbohydrates

Potassium

Minerals

Zinc

Copper

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin K

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Selenium

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Rainbow Veggie Salad with Lemon Vinaigrette

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Rainbow Veggie Salad with Lemon Vinaigrette

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