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Gift of Hospitality
Overnight Vegetable Salad
This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!
39
7,235
20 min
TOTAL TIME
193
CALORIES
$0.81
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
8 oz cherry tomatoes
1/2 head cauliflower
1 broccoli
1 can canned water chestnuts
1 small red onion
1/3 cup red wine vinegar
1 1/2 tbsp granulated sugar
1 tsp salt
12 whole baby carrots
2 tsp italian seasoning
3/4 cup vegetable oil
8 oz fresh mushrooms
3 cloves garlic
2 tsp worcestershire sauce
1 can black olives
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Gift of Hospitality
Health Info
Macros
10g
CARBS
16g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
FISH
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Spring Vegetable Salad
Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?
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