Name: Overnight Vegetable Salad
Prep time: 20 min
Total time: 20 min
Ingredients: ½ small head cauliflower; 1 small head broccoli; 1 small red onion; 1 can water chestnuts; 1½ tablespoons granulated sugar; 1 teaspoon salt; ⅓ cup red wine vinegar; 12 baby carrots; 2 teaspoons Italian seasoning; ¾ cup vegetable oil; 2 teaspoons worcestershire sauce; 8 oz fresh mushrooms; 3 garlic cloves; 8 oz cherry tomatoes; 1 can pitted black olives

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Fish

Vegetarian

Fresh Vegetables

gram

cauliflower

broccoli

red onion

Canned Vegetables

water chestnut

Sugars & Sweeteners

sugar

Seasonings

salt

Vinegar

milliliter

red wine vinegar

baby carrot

italian seasoning

Oils

vegetable oil

Sauces

worcestershire sauce

Mushrooms

mushroom

garlic

cherry tomato

Olives & Capers

black olive

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Insoluble Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Choline

Manganese

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Beta-cryptoxanthin

Lycopene



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Overnight Vegetable Salad

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