Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 carrots; 2 cups chopped cauliflower florets; 2 celery stalks; ¼ cup chopped parsley; 2 Tbsp chopped fresh dill; ½ cup olive oil; salt and pepper; 2 Tbsp maple syrup; 1 small zucchini; 2 cups chopped broccoli florets; ⅔ cup vinegar

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Paleo

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

cauliflower

celery

fresh parsley

fresh dill

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Syrup

maple syrup

zucchini

broccoli florets

Vinegar

vinegar

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Vitamin K

Iodine

Water

Protein

Alpha-carotene



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Marinated Vegetable Salad

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