Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 cups chopped cauliflower florets; 2 carrots; 2 Tbsp chopped fresh dill; ½ cup olive oil; salt and pepper; 2 cups chopped broccoli florets; ⅔ cup vinegar; 1 small zucchini; 2 Tbsp maple syrup; 2 celery stalks; ¼ cup chopped parsley

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Paleo

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

cauliflower florets

carrot

fresh dill

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

broccoli florets

Vinegar

white vinegar

zucchini

Syrup

maple syrup

celery

fresh parsley

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Vitamin K

Water

Protein

Alpha-carotene

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

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Rainbow Veggie Salad with Lemon Vinaigrette

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Mixed Vegetable Salad with Lime Dressing

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

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This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and it's topped with a lemon mint vinaigrette! It's super fresh, hearty, and a great way to use all of the beautiful spring veggies!

Spring Vegetable Salad

Marinated Vegetable Salad

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