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Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!
505
40,160
535
1 hr
TOTAL TIME
581
CALORIES
$2.92
PER SERVING
Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
Ingredients
9 INGREDIENTS
6 SERVINGS
Honey
1/4 cup honey
Olive Oil
2 tbsp olive oil
Balsamic Vinegar
1 cup balsamic vinegar
Brussels Sprouts
3 cups brussels sprouts
Beets
2 whole beets
Dried Cranberries
1 cup dried cranberries
Butternut Squash
4 cups butternut squash
Olive Oil
2 tbsp olive oil
Pecan Halves
2 cups pecan halves
Directions
32 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
61g
CARBS
36g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?