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Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!
522
40,160
535
1 hr
TOTAL TIME
581
CALORIES
$2.92
PER SERVING
Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
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Ingredients
9 INGREDIENTS
6 SERVINGS
Honey
1/4 cup honey
Olive Oil
2 tbsp olive oil
Pecan Halves
2 cups pecan halves
Brussels Sprouts
3 cups brussels sprouts
Beets
2 whole beets
Dried Cranberries
1 cup dried cranberries
Butternut Squash
4 cups butternut squash
Olive Oil
2 tbsp olive oil
Balsamic Vinegar
1 cup balsamic vinegar
Directions
32 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
61g
CARBS
36g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is a vegetable salad?
What ingredients can be used in a vegetable salad?
How do I prepare the vegetables for the salad?
What dressing can I use for a vegetable salad?
Can I substitute ingredients in the salad?
How can I adjust the texture of the salad?
What common mistakes should I avoid when making a vegetable salad?
How should I store leftover vegetable salad?