Name: Summer Garden Whipped White Bean Dip
Total time: 30 min
Ingredients: 1 cup cherry tomatoes, halved; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup olive oil, plus extra for drizzling; basil leaves for garnish; 1 teaspoon garlic powder; 2 ears grilled corn, cut from cob; 2 tablespoons chopped fresh thyme, plus extra for garnish; 2 tablespoons fresh chopped chives, plus extra for garnish; 2 scallions, thinly sliced; 1/4 teaspoon smoked paprika; 3 (15-ounce) cans cannellini beans, drained and rinsed; 2 tablespoons chopped fresh rosemary, plus extra for garnish; 2 tablespoons ice water

bean dip

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Add a delicious twist to your summer party with this light, airy white bean dip made with fresh garden vegetables! Perfect for dipping your favorite chips or crudité.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

cherry tomato

Seasonings

black pepper

salt

Oils

milliliter

olive oil

fresh basil

garlic powder

corn on the cob

fresh thyme

fresh chives

green onion

smoked paprika

Beans & Legumes

cannellini beans

fresh rosemary

Water

water

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Manganese

Copper

Phosphorus

Protein

Calories

Lycopene

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Choline

Beta-cryptoxanthin

Vitamin C

Zinc

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Sodium

Potassium

Iron

Calcium

Vitamin E

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Summer Garden Whipped White Bean Dip

Produce

Baking Goods

Beverages

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