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How Sweet It Is
Summer Garden Whipped White Bean Dip
Add a delicious twist to your summer party with this light, airy white bean dip made with fresh garden vegetables! Perfect for dipping your favorite chips or crudité.
7,093
106
30 min
TOTAL TIME
432
CALORIES
$1.49
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1/4 tsp pepper
1/4 tsp salt
1/4 cup olive oil
plus extra for drizzling
fresh basil
for garnish
2 whole ears of grilled corn
cut from cob
2 tbsp fresh thyme
chopped, plus extra for garnish
2 tbsp fresh chives
chopped
2 whole scallions
thinly sliced
1 tsp garlic powder
1/4 tsp smoked paprika
45 oz canned cannellini beans
drained and rinsed
2 tbsp fresh rosemary
chopped, plus extra for garnish
2 tbsp ice water
1 cup cherry tomatoes
halved
Directions
8 STEPS
View Directions on How Sweet It Is
Health Info
Macros
66g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my bean dip so thick and how can I adjust it?
What can I use instead of canned beans for a bean dip?
What other flavors can I add into a bean dip?
How do I make a creamy bean dip without using dairy products?
Why does my bean dip taste bland?
Should I use a food processor or blender when making bean dip?
Do I need to heat my bean dip before serving?
Can I freeze my homemade bean dip?
Are bean dips healthy?
Which beans are best for bean dip?
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