Name: Vegan Bean Dip: 7 Layer Mexican Dip
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 tsp ground mustard; 1/2-1 cup vegetable stock; 1/4 tsp cumin; 1 jalapeño pepper; 1/4 cup cilantro; 1/4 cup onion; 1/2 tsp chili powder; 1/4 tsp onion powder; 1/2 cup white onion; 1 1/2 cups vegetable stock; 1/4 tsp salt; 1/4 tsp salt; 1/2 tsp turmeric; 1 cup raw cashews; 2 cloves garlic; 3 tbsp nutritional yeast; 1 avocado; 1/2 cup tomatoes; 1/4 cup lime juice; 1/2 tsp chili powder; 2 tbsp lemon juice; 3 cups pinto beans; 2.25 oz black olives

bean dip

Why is my bean dip so thick and how can I adjust it?

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What other flavors can I add into a bean dip?

How do I make a creamy bean dip without using dairy products?

Should I use a food processor or blender when making bean dip?

Do I need to heat my bean dip before serving?

This 7 Layer Vegan Bean Dip has a layer of homemade creamy refried beans, vegan cheese sauce, guacamole, and topped with all your favorites! It's a huge hit at parties and gatherings, but also makes a tasty meal for the family to dig into!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

dry mustard

Stocks & Broths

milliliter

vegetable stock

ground cumin

Fresh Vegetables

jalapeno

fresh cilantro

onion

chili powder

onion powder

white onion

salt

ground turmeric

Nuts Seeds & Mixes

raw cashews

garlic

nutritional yeast

Fresh Fruit

avocado

tomato

Juice

lime juice

lemon juice

Beans & Legumes

pinto beans

Olives & Capers

black olive

Vitamin B6

Vitamins

Vitamin A

Added Sugar

Sugar

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin K

Calories

Vitamin E

Total polyunsaturated fatty acids

Choline

Vitamin C

Magnesium

Minerals

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Carbohydrates

Dietary Fiber

Protein

Water

Niacin (B3)

Indulge in this mouthwatering, cheesy Chicken Enchilada Bean Dip loaded with delicious flavors and perfect for gatherings! Layers of cream cheese, beans, enchilada sauce, chicken, and melted cheese are topped with fresh garnishes for an irresistible, crowd-pleasing dish.

Ultimate Cheesy Chicken Enchilada Bean Dip

This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!

Hot Chicken Enchilada Bean Dip

This 7 Layer Dip is the ultimate party food! 7 layers of goodness - refried beans, guacamole, sour cream, cheese, olives, tomatoes and green onions. No one will be able to resist!

7-Layer Bean Dip

Easy 7-layer bean dip with refried beans, guacamole, sour cream, salsa, cheese, olives and green onion. Everyone loves this easy Mexican dip!

This scrumptiously creamy Roasted Garlic and Rosemary White Bean Dip is loaded with flavor and simple to prepare. Roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive dip. Serve with toasted naan or pita for a crispy way to dip.

Roasted Garlic and Rosemary White Bean Dip

This 7 Layer Bean Dip is the ultimate game-day/party food OR fun lunch. It's packed with delicious flavors and it's so easy to assemble.

7 Layer Bean Dip

This is a super-simple, healthy lunch you can either prepare out of last-night's dinner, or make in a batch for several days of healthy lunches. The key here is the honey-mustard dip, which gives new vibrancy to the veggies and protein. Green beans and potatoes work well here, as they stay firm and taste delicious cold—as does the chicken.

Make-Ahead Chicken, Potato, and Green Bean Dippers With Honey Mustard

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.

The Best Homemade Bean Dip Recipe

Vegan Bean Dip: 7 Layer Mexican Dip

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