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Keeping The Peas
Vegan Bean Dip: 7 Layer Mexican Dip
This 7 Layer Vegan Bean Dip has a layer of homemade creamy refried beans, vegan cheese sauce, guacamole, and topped with all your favorites! It's a huge hit at parties and gatherings, but also makes a tasty meal for the family to dig into!
5
62
35 min
TOTAL TIME
328
CALORIES
$0.87
PER SERVING
Ingredients
23 INGREDIENTS
10 SERVINGS
2 1/4 oz black olives
1/4 cup fresh cilantro
1/4 cup onion
1/2 tsp chili powder
1/4 tsp onion powder
1/2 cup white onion
1/4 tsp salt
1/4 tsp salt
1 cup raw cashews
1/4 tsp ground mustard
1/2 tsp turmeric
3 tbsp nutritional yeast
2 tbsp lemon juice
1/2 cup tomatoes
1 whole jalapeno pepper
1/2 tsp chili powder
1/2 cup vegetable stock
3 cups pinto beans
1/4 cup lime juice
2 cloves garlic
1/4 tsp cumin
1 whole avocado
1 1/2 cups vegetable stock
Directions
31 STEPS
15 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Keeping The Peas
Health Info
Macros
46g
CARBS
9g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Why is my bean dip so thick and how can I adjust it?
What can I use instead of canned beans for a bean dip?
What other flavors can I add into a bean dip?
How do I make a creamy bean dip without using dairy products?
Why does my bean dip taste bland?
Should I use a food processor or blender when making bean dip?
Do I need to heat my bean dip before serving?
Can I freeze my homemade bean dip?
Are bean dips healthy?
Which beans are best for bean dip?
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