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Half Baked Harvest

Hot Chicken Enchilada Bean Dip

This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!
35
7,220
32
45 min
TOTAL TIME
453
CALORIES
$1.26
PER SERVING
Hot Chicken Enchilada Bean Dip
Ingredients
14 INGREDIENTS
10 SERVINGS
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Kosher Salt & Black Pepper
kosher salt & black pepper
Sour Cream
1 cup sour cream
Canned Pinto Beans
1 can canned pinto beans
drained
Cream Cheese
8 oz cream cheese
at room temperature
Yellow Onion
1 medium yellow onion
chopped
Smoked Paprika
1 tsp smoked paprika
Cilantro
1/2 cup cilantro
for serving
Poblano Pepper
1 whole poblano pepper
seeded and chopped
Cooked Shredded Chicken
1 cup cooked shredded chicken
Garlic Powder
1 tsp garlic powder
Shredded Mexican Cheese Blend
2 cups shredded mexican cheese blend
Red Enchilada Sauce
1 1/2 cups red enchilada sauce
Salsa Verde
1/2 cup salsa verde
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
37g
CARBS
25g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
1 Recipe for Cheese Enchilada Dip
Ultimate Cheesy Chicken Enchilada Bean Dip
18
35 min
1
Ultimate Cheesy Chicken Enchilada Bean Dip