Name: Spicy Bean Dip
Ingredients: Fresh cilantro; 2 tablespoon olive oil; Lime wedges; Tortilla chips; ½ medium white onion; 1 can Old El Paso mild green chile enchilada sauce; 1 can Old El Paso spicy refried beans; 2 garlic cloves; 1/2 teaspoon ground cumin; 8 ounces monterrey jack cheese; 1 teaspoon kosher salt

bean dip

Why is my bean dip so thick and how can I adjust it?

What can I use instead of canned beans for a bean dip?

What other flavors can I add into a bean dip?

How do I make a creamy bean dip without using dairy products?

Should I use a food processor or blender when making bean dip?

Do I need to heat my bean dip before serving?

Enjoy a flavor-packed, 5-ingredient spicy bean dip that's ready in just 10 minutes!

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

olive oil

Fresh Fruit

lime

Chips & Pretzels

tortilla chips

white onion

Sauces

green enchilada sauce

Beans & Legumes

refried beans

garlic

Seasonings

ground cumin

Cheese

monterey jack cheese

Coarse Salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Thiamin (B1)

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Spicy Bean Dip

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