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A Spicy Perspective

The Best Homemade Bean Dip Recipe

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.
11
546
39
38 min
TOTAL TIME
108
CALORIES
$0.40
PER SERVING
The Best Homemade Bean Dip Recipe
Ingredients
6 INGREDIENTS
20 SERVINGS
Pico De Gallo
1 cup pico de gallo
Salt
1 tsp salt
Sweet Onion
1/2 large sweet onion
Shredded Mexican Blend Cheese
1 cup shredded mexican blend cheese
Garlic
4 cloves garlic
Dried Pinto Beans
1 lb dried pinto beans
Directions
20 STEPS
3 min
PREP TIME
35 min
COOK TIME
38 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
16g
CARBS
2g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my bean dip so thick and how can I adjust it?
What can I use instead of canned beans for a bean dip?
What other flavors can I add into a bean dip?
How do I make a creamy bean dip without using dairy products?
Why does my bean dip taste bland?
Should I use a food processor or blender when making bean dip?
Do I need to heat my bean dip before serving?
Can I freeze my homemade bean dip?
Are bean dips healthy?
Which beans are best for bean dip?