Name: Ultimate Cheesy Chicken Enchilada Bean Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked shredded chicken; 1/2 cup chopped green onions; 1 avocado, diced; 2 cups shredded Mexican cheese blend; 1 teaspoon garlic powder; 1/2 cup chopped cilantro; 1 medium yellow onion, chopped; 1/2 teaspoon kosher salt; 8 ounces cream cheese, at room temperature; 1 cup sour cream; 1 can (15 ounces) black beans, drained; 1 teaspoon smoked paprika; 1 1/2 cups red enchilada sauce; 1/2 cup salsa verde; 1/4 teaspoon black pepper; 1 poblano pepper, seeded and chopped; 1/4 cup pickled jalapeno slices; 2 tablespoons extra virgin olive oil

bean dip

Why is my bean dip so thick and how can I adjust it?

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How do I make a creamy bean dip without using dairy products?

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Do I need to heat my bean dip before serving?

Indulge in this mouthwatering, cheesy Chicken Enchilada Bean Dip loaded with delicious flavors and perfect for gatherings! Layers of cream cheese, beans, enchilada sauce, chicken, and melted cheese are topped with fresh garnishes for an irresistible, crowd-pleasing dish.

Milk

Mediterranean

Poultry

gram

pulled chicken

Fresh Vegetables

green onion

Fresh Fruit

avocado

Cheese

mexican cheese blend

Seasonings

garlic powder

fresh cilantro

yellow onion

salt

cream cheese

Creams & Creamers

sour cream

Beans & Legumes

black beans

smoked paprika

Sauces

milliliter

red enchilada sauce

Salsa

salsa verde

black pepper

poblano pepper

Pickles

pickled jalapenos

Oils

extra virgin olive oil

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Calories from Fat

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Water

Protein

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Ultimate Cheesy Chicken Enchilada Bean Dip

Meat & Seafood

Produce

Dairy

Baking Goods

Condiment & Toppings

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Heat the extra virgin olive oil in an oven-safe skillet over medium heat.

Add the chopped onion and cook until fragrant, about 5 minutes.

Stir in the chopped poblano pepper, kosher salt, and black pepper. Cook for an additional 5 minutes, until fragrant.

Remove the skillet from the heat and mix in the cream cheese, sour cream, drained black beans, smoked paprika, garlic powder, red enchilada sauce, salsa verde, and shredded chicken until well combined.

Evenly sprinkle the shredded Mexican cheese blend over the mixture in the skillet.

Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top the dip with chopped cilantro, green onions, diced avocado, and pickled jalapeno slices.

Serve hot with tortilla chips or flour tortillas for dipping.

Ultimate Cheesy Chicken Enchilada Bean Dip

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