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Cake by Courtney
Sticky Toffee Pudding Bundt Cake
A tender and moist spice bundt cake with a toffee sauce.
24
182
438
CALORIES
$1.14
PER SERVING
Ingredients
18 INGREDIENTS
18 SERVINGS
2 tsp vanilla extract
1 tsp orange zest
2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup brown sugar
3 tbsp molasses
1 cup unsalted butter
4 tbsp unsalted butter
1 tsp salt
1/4 tsp ground ginger
12 oz pitted dates
1/2 cup brown sugar
3 whole eggs
3 cups all-purpose flour
1 1/2 tbsp baking powder
1 cup granulated sugar
2 cups water
1 1/2 cups heavy whipping cream
Directions
18 STEPS
View Directions on Cake by Courtney
Health Info
Macros
59g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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