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Cake by Courtney
Sticky Toffee Pudding Bundt Cake
A tender and moist spice bundt cake with a toffee sauce.
24
182
440
CALORIES
$0.77
PER SERVING
Ingredients
18 INGREDIENTS
18 SERVINGS
1 tsp orange zest
3/4 cup brown sugar
2 tsp ground cinnamon
3 tbsp molasses
1 1/2 cups heavy whipping cream
1 cup unsalted butter
4 tbsp unsalted butter
1 tsp salt
12 oz pitted dates
1/2 cup brown sugar
3 whole eggs
1/4 tsp ginger
3 cups all-purpose flour
1 1/2 tbsp baking powder
2 cups water
1/4 tsp ground nutmeg
1 cup granulated sugar
2 tsp vanilla extract
Directions
18 STEPS
View Directions on Cake by Courtney
Health Info
Macros
59g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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