Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a q...
In a small bowl, mix chopped dates, baking soda, hot water, and bourbon. Set aside.
2
In a microwave-safe bowl, combine milk and unsalted butter. Microwave on low for 3-4 minutes to melt the butter. Set aside to cool slightly.
3
In a separate bowl, whisk together flour, baking powder, cinnamon, cloves, allspice, and salt.
4
Pour the cooled milk and butter mixture into the dry ingredients and mix well.
5
Add the date and bourbon mixture to the batter and stir to combine.
6
Spray 4 ramekins with non-stick cooking spray, and evenly divide the batter between them. Cover each ramekin with small pieces of non-stick cooking spray-coated foil.
7
Place the ramekins on a wire rack inside the pressure cooker and pour 4 cups of hot water.
8
Lock the pressure cooker lid, set to “steam,” and cook for 25 minutes. Release steam either through NPR or by turning to “vent” - use caution if releasing steam via vent.
9
Carefully remove the foil, and run a thin knife around each ramekin to release the puddings. Turn them out onto dessert plates.
CARAMEL SAUCE
10
In a small saucepan over medium heat, melt granulated sugar until it reaches a golden amber color. Make sure to stir constantly to prevent burning.
11
Remove the saucepan from heat, and carefully add cubed unsalted butter. The mixture will bubble, so use caution while stirring.
12
Slowly stir in heavy cream, vanilla extract, and salt, and return the saucepan to the heat. Continue cooking and stirring for 1 minute until the sauce is smooth.
SERVING
13
Drizzle each pudding with a generous amount of caramel sauce and serve warm.
Health Info
Macros
56g
CARBS
23g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?