Name: Pressure Cooker Bourbon Bliss Sticky Toffee Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 teaspoon vanilla extract; 2 tablespoons bourbon; 3 tablespoons unsalted butter; 1/8 teaspoon salt; 1/2 cup chopped dates; 1/2 teaspoon baking soda; 6 tablespoons hot water; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 2/3 cup flour; 1/2 teaspoon cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon allspice; 3 tablespoons unsalted butter, cubed; 1/4 cup heavy cream; 2 tablespoons milk

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

What are some tips for making Toffee Pudding?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the toffee sauce?

What are some common mistakes to avoid when making Toffee Pudding?

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Liquor

bourbon

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Fruit Based Snacks

date

Rising Agents

baking soda

Water

water

baking powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

ground cinnamon

ground clove

ground allspice

Creams & Creamers

heavy cream

milk

Vitamin A

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Sticky Toffee Pudding

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Sticky Toffee Pudding with Toffee Sauce

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

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Instant Pot Bourbon Sticky Toffee Pudding

Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.

The Best Sticky Toffee Pudding

I've only ever tried the  English sticky toffee pudding at Universal Studios, but we fell so deeply in love with this traditional English dessert that I just had to recreate it at home. This recipe is EVEN BETTER. The hot, spice-filled cake is the perfect foil for a sticky toffee sauce that you'll want to eat with a spoon! Recipe slightly adapted from BBC Good Food.

English Sticky Toffee Pudding

The perfect sticky toffee pudding recipe for you to make this Christmas. It’s warm and gooey, comforting and satisfying.

A tender and moist spice bundt cake with a toffee sauce.

Sticky Toffee Pudding Bundt Cake

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

Baking Goods

Beverages

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/pressure-cooker-bourbon-bliss-sticky-toffee-pudding-2704046-1.jpeg

In a small bowl, mix chopped dates, baking soda, hot water, and bourbon. Set aside.

In a microwave-safe bowl, combine milk and unsalted butter. Microwave on low for 3-4 minutes to melt the butter. Set aside to cool slightly.

In a separate bowl, whisk together flour, baking powder, cinnamon, cloves, allspice, and salt.

Pour the cooled milk and butter mixture into the dry ingredients and mix well.

Add the date and bourbon mixture to the batter and stir to combine.

Spray 4 ramekins with non-stick cooking spray, and evenly divide the batter between them. Cover each ramekin with small pieces of non-stick cooking spray-coated foil.

Place the ramekins on a wire rack inside the pressure cooker and pour 4 cups of hot water.

Lock the pressure cooker lid, set to “steam,” and cook for 25 minutes. Release steam either through NPR or by turning to “vent” - use caution if releasing steam via vent.

Carefully remove the foil, and run a thin knife around each ramekin to release the puddings. Turn them out onto dessert plates.

In a small saucepan over medium heat, melt granulated sugar until it reaches a golden amber color. Make sure to stir constantly to prevent burning.

Remove the saucepan from heat, and carefully add cubed unsalted butter. The mixture will bubble, so use caution while stirring.

Slowly stir in heavy cream, vanilla extract, and salt, and return the saucepan to the heat. Continue cooking and stirring for 1 minute until the sauce is smooth.

Drizzle each pudding with a generous amount of caramel sauce and serve warm.

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a q

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