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Every Little Crumb
The Best Sticky Toffee Pudding
Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.
10
5
50 min
TOTAL TIME
372
CALORIES
$0.64
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
6 3/4 ml boiling water
1 3/4 g dark brown sugar
7 1/8 g soft pitted dried dates
roughly chopped
2 tbsp honey
2 5/8 g unsalted butter
2 tsp baking powder
7 1/8 g dark brown sugar
4 3/8 g unsalted butter
1 tbsp honey
1 pinch sea salt flakes
for sprinkling
5 1/3 g flour
1/2 tsp cardamom
6 3/4 ml heavy whipping cream
1/2 tsp salt
2 whole eggs
1 tsp baking soda
Directions
20 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Every Little Crumb
Health Info
Macros
46g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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