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Sticky Toffee Pudding
These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.
918
5,401
1,109
2 hr 20 min
TOTAL TIME
1036
CALORIES
$1.60
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3/4 cup all-purpose flour
1 stick unsalted butter
1/2 tsp pure vanilla extract
3/4 cup water
1/2 cup light corn syrup
1 cup granulated sugar
2 1/2 cups heavy cream
6 oz pitted dates
1 tsp baking powder
1/4 tsp baking soda
1 pinch salt
1 large egg
vanilla ice cream
4 tbsp unsalted butter
3/4 cup light brown sugar
packed
Directions
25 STEPS
View Directions on Food and Wine
Health Info
Macros
121g
CARBS
61g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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