Name: Sticky Toffee Pudding with Toffee Sauce
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 cup lightly packed dark-brown sugar; 3/4 cup lightly packed dark-brown sugar; 1 stick unsalted butter; 1 cup scalding-hot strong brewed coffee; 2 large eggs, room temperature; 1 1/2 cups all-purpose flour, plus more for dish; 1/2 teaspoon coarse salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups); 6 tablespoons unsalted butter, room temperature, plus more for dish; 3/4 cup heavy cream

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

What are some tips for making Toffee Pudding?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the toffee sauce?

What are some common mistakes to avoid when making Toffee Pudding?

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce . Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Butter & Margarine

unsalted butter

Coffee

coffee

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Rising Agents

baking soda

baking powder

Fruit Based Snacks

medjool date

Creams & Creamers

milliliter

heavy cream

Dietary Fiber

Carbohydrates

Potassium

Minerals

Iron

Protein

Vitamin K

Vitamins

Lactose

Vitamin C

Vitamin A

Calories

Trans fatty acids

Phosphorus

Manganese

Vitamin D

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Calcium

Sodium

Water

Total monounsaturated fatty acids

Saturated Fat

Sugar

Cholesterol

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Folic Acid (B9)

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.

Sticky Toffee Pudding

Warm, moist and caramel sweet, and “yes” a bit sticky, this Instant Pot Bourbon Sticky Toffee Pudding checks all the boxes for true comfort food that can pass as a "fancy" dessert - that of course you can completely make ahead of time!!!

Instant Pot Bourbon Sticky Toffee Pudding

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

Ridiculously Easy Sticky Toffee Pudding

Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.

The Best Sticky Toffee Pudding

Delicious soft and moist, date infused cake topped with a sweet and sticky toffee sauce that soaks right into the cake. The perfect recipe for a holiday celebration!

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. 

The perfect sticky toffee pudding recipe for you to make this Christmas. It’s warm and gooey, comforting and satisfying.

Sticky Toffee Pudding with Toffee Sauce

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Sticky Toffee Pudding with Toffee Sauce

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