Name: Ridiculously Easy Sticky Toffee Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup flour; ½ cup dark brown sugar; 1 cup dark brown sugar; 1 ½ teaspoons baking powder; ½ cup half and half or whole milk; ½ cup chopped dates; 2 teaspoon vanilla extract; 4 tablespoons salted butter; 1 ¾ cups boiling water; 3 tablespoons cold salted butter; ¼ teaspoon kosher salt

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

What are some tips for making Toffee Pudding?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the toffee sauce?

What are some common mistakes to avoid when making Toffee Pudding?

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

dark brown sugar

Rising Agents

baking powder

Creams & Creamers

milliliter

half & half

Fruit Based Snacks

date

Extracts

vanilla extract

Butter & Margarine

salted butter

Water

water

Seasonings

salt

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Sugar

Protein

Cholesterol

Trans fatty acids

Vitamin K

Lactose

Folic Acid (B9)

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.

Sticky Toffee Pudding

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce . Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Sticky Toffee Pudding with Toffee Sauce

Warm, moist and caramel sweet, and “yes” a bit sticky, this Instant Pot Bourbon Sticky Toffee Pudding checks all the boxes for true comfort food that can pass as a "fancy" dessert - that of course you can completely make ahead of time!!!

Instant Pot Bourbon Sticky Toffee Pudding

Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.

The Best Sticky Toffee Pudding

Delicious soft and moist, date infused cake topped with a sweet and sticky toffee sauce that soaks right into the cake. The perfect recipe for a holiday celebration!

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. 

The perfect sticky toffee pudding recipe for you to make this Christmas. It’s warm and gooey, comforting and satisfying.

Ridiculously Easy Sticky Toffee Pudding

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