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Belly Full
Sticky Toffee Pudding
This traditional British Sticky Toffee Pudding dessert gets a slight make over with sweet California prunes instead of dates. Tender sponge cake is coated in a buttery and luscious caramel sauce. Every bite is to die for!
12,596
104
38 min
TOTAL TIME
661
CALORIES
$0.84
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 cup dark brown sugar
1/3 cup dark brown sugar
2 large eggs
1 tsp vanilla
1 cup prunes
3 tbsp cold unsalted butter
3/4 cup flour
1/4 tsp fine sea salt
1 pinch sea salt
1 tsp baking soda
1/2 cup hot water
1/3 cup turbinado sugar
1/2 cup unsalted butter
3/4 cup heavy cream
Directions
14 STEPS
20 min
PREP TIME
18 min
COOK TIME
38 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
87g
CARBS
34g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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