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Food Charlatan
Ginger Sticky Toffee Pudding Cake
Ginger Sticky Toffee Pudding Cake is a classic English dessert! The chopped dates make it incredibly moist already, but then we go and dump buttery caramel sauce all over the top of it while it's warm. It's ridiculous and you will love it!
10
25,277
46
55 min
TOTAL TIME
765
CALORIES
$1.94
PER SERVING
Ingredients
20 INGREDIENTS
10 SERVINGS
3 large eggs
10 oz dates
1/2 cup salted butter
1/2 cup brown sugar
1 cup butter
2 tsp baking powder
1/2 cup crystallized ginger
1/2 cup molasses
brown sugar
brown sugar
2 cups all purpose flour
1 tsp fresh ginger
1 tsp ground nutmeg
1/2 cup molasses
1 cup boiling water
1 cup cream
1 cup brown sugar
1/2 tsp salt
1 tsp salt
1 tsp baking soda
Directions
47 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
102g
CARBS
38g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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