Name: Sticky Asian Meatballs {Whole30}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground chicken; 1/4 cup green onions; 1/2 tsp fresh or ground ginger; 1 lb ground pork; Salt to taste; 2 tbsp coconut aminos; 2/3 cup chicken stock; 1/3 - 1/2 cup coconut aminos; 1 tbsp coconut sugar; 1 tbsp arrowroot flour; 1/4 cup poblano pepper; 2-3 cloves garlic; 1 clove garlic; 3 - 4 tbsp rice vinegar; 1 heaping tbsp arrowroot flour; 1 inch fresh ginger

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These delicious Whole30 Sticky Asian Meatballs are better than Chinese takeout! They are paleo, gluten-free, dairy-free, and so easy to make.

Soybeans

Mediterranean

Poultry

gram

ground chicken

Fresh Vegetables

green onion

fresh ginger

Pork

ground pork

Seasonings

salt

Sauces

milliliter

coconut aminos

Stocks & Broths

chicken stock

Sugars & Sweeteners

coconut sugar

Flour & Meal

arrowroot powder

poblano pepper

garlic

Vinegar

rice vinegar

Phosphorus

Minerals

Potassium

Sodium

Niacin (B3)

Vitamins

Choline

Calcium

Magnesium

Cholesterol

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Trans fatty acids

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Zinc

Copper

Vitamin C

Thiamin (B1)

Vitamin B6

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Sticky Asian Meatballs {Whole30}

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

Meal

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