Name: Sticky Asian Meatballs {Whole30}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground chicken; 1/4 cup green onions; 1/2 tsp fresh or ground ginger; 1 lb ground pork; Salt to taste; 2 tbsp coconut aminos; 1/3 - 1/2 cup coconut aminos; 1 tbsp coconut sugar; 1 tbsp arrowroot flour; 1/4 cup poblano pepper; 2-3 cloves garlic; 1 clove garlic; 2/3 cup chicken stock; 3 - 4 tbsp rice vinegar; 1 heaping tbsp arrowroot flour; 1 inch fresh ginger

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These delicious Whole30 Sticky Asian Meatballs are better than Chinese takeout! They are paleo, gluten-free, dairy-free, and so easy to make.

Soybeans

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

ground chicken

Fresh Vegetables

green onion

fresh ginger

Pork

ground pork

Seasonings

salt

Sauces

milliliter

coconut aminos

Sugars & Sweeteners

coconut sugar

Flour & Meal

arrowroot powder

poblano pepper

garlic

Stocks & Broths

chicken stock

Vinegar

rice vinegar

Phosphorus

Minerals

Potassium

Sodium

Niacin (B3)

Vitamins

Choline

Calcium

Magnesium

Cholesterol

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Trans fatty acids

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Zinc

Copper

Vitamin C

Thiamin (B1)

Vitamin B6

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Sticky Asian Meatballs {Whole30}

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

Meal

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