Name: Bold and Savory Meatballs with Tomato Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper; 1 tablespoon minced garlic; 1 teaspoon sweet paprika; 1 teaspoon onion powder; 1/2 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1 lb. 85% lean ground beef; 2 tablespoons finely chopped fresh cilantro; 2 cups store-bought marinara sauce; 1 teaspoon kosher salt

meatball

What is the best meat to use for meatballs?

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Savor the rich and bold flavors of these meatballs seasoned with garlic, cumin, paprika, and cayenne, and cooked in a delightful tomato sauce. Serve them over rice or cauliflower rice for a satisfying meal.

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

ground cumin

Coarse Salt

paprika

cayenne pepper

minced garlic

onion powder

ground cinnamon

ground coriander

Red Meat

ground beef

Fresh Vegetables

fresh cilantro

Pasta Sauces

marinara sauce

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Sodium

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calcium

Iron

Protein

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Bold and Savory Meatballs with Tomato Sauce

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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Heat the olive oil in a wide, heavy saucepan over medium heat for about 3 minutes.

Add the minced garlic and cook for 1 minute.

Mix in the kosher salt, sweet paprika, ground cumin, and cayenne pepper, and cook for 30 seconds, stirring.

Add the store-bought marinara sauce, bring to a boil, then lower the heat to medium-low and simmer, covered, for 10 minutes while preparing the meatballs.

In a medium bowl, mix the ground beef, kosher salt, onion powder, sweet paprika, ground cumin, ground coriander, ground cinnamon, and cayenne pepper with your hands.

Divide the mixture into 24 equal portions (each weighing about 20 grams) and shape them into small, 1-inch meatballs.

Add the meatballs to the tomato sauce in the saucepan.

Raise the heat to medium-high and bring the sauce to a boil, then lower the heat back to medium-low, cover, and simmer for 30 minutes.

Sprinkle the finely chopped cilantro over the meatballs and sauce before serving.

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