Name: Nostalgic Sweet and Sour Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/4 cup cornstarch; 1 lb lean ground beef; 1 small red onion, finely chopped; 2 garlic cloves, minced; 1 tsp dried mixed herbs; 1 tbsp tomato paste; 1 large egg, beaten; 1 tsp freshly ground black pepper; 1 tsp sea salt; 1 1/2 cups dark brown sugar; 1/2 cup white vinegar; 3/4 cup water; 1/4 cup cold water; 1/2 cup tomato ketchup; 1 tsp dry mustard powder

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Enjoy a taste of nostalgia with these delightfully tender and flavorful sweet and sour meatballs. The perfect balance of savory beef and tangy sauce come together in a hearty dish that's easy to make and perfect for sharing with loved ones. No wonder it's a beloved family favorite!

Eggs

Gluten Free

Lactose Free

Flour & Meal

gram

cornstarch

Red Meat

lean ground beef

Fresh Vegetables

red onion

garlic

Seasonings

italian seasoning

Canned Vegetables

tomato paste

eggs

black pepper

sea salt

Sugars & Sweeteners

dark brown sugar

Vinegar

milliliter

white vinegar

Water

water

Condiments

ketchup

dry mustard

Carbohydrates

Dietary Fiber

Trans fatty acids

Saturated Fat

Phosphorus

Minerals

Vitamin C

Vitamins

Calcium

Iron

Beta-carotene

Vitamin A

Lycopene

Thiamin (B1)

Dietary Folate Equivalents

Vitamin D

Calories

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Selenium

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Magnesium

Manganese

Niacin (B3)

Pantothenic acid (B5)

These succulent parmesan meatballs are a delight for your taste buds. Infused with a blend of flavorful spices and aromatics, these meatballs are simple to prepare and can be baked to perfection in a single step. They are perfect to toss into your pasta or as appetizers for your next cozy gathering. The recipe is freezer-friendly, making it ideal for meal prepping.

Succulent Parmesan Meatballs

Delicious, juicy meatballs served with a flavorful, rich gravy over creamy, homemade mashed potatoes. It's a comforting, hearty dish that's easy to prepare and is guaranteed to fill your home with a mouthwatering aroma.

Savory Meatballs with Rich Gravy on Classic Mashed Potatoes

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone will adore. Relax, because this recipe makes cooking easy and enjoyable!

Sweet 'n' Savory Glazed Garlic Meatballs

Making your own meatballs at home has never been easier. This Tantalizing Tender Meatballs recipe is full of flavor, freezer-friendly, and perfect for meal prepping. Serve these for dinner or as an appetizer, they are always a crowd-pleaser.

Tantalizing Tender Meatballs

Tender beef meatballs infused with a well-rounded mix of Mexican spices, perfect for serving as appetizers or with wraps.

Savory Mexican Meatballs

Warm, hearty, and delicious, these Russian-style meatballs with rice, also known as Tefteli, are cooked in a rich tomato sauce. Perfect for a comforting dinner, they're easy to prepare in just 30 minutes.

Savory Russian Meatballs in Tomato Sauce

Tender meatballs crafted from a delectable blend of ground pork and beef, enriched with breadcrumbs, and lovingly simmered in a mild, creamy paprika-infused sauce. Each bite is a harmony of flavors that will tantalize your palate

Succulent Meatballs Smothered in Creamy Paprika Sauce

These savory and delightful appetizers combine beef and pork, flavored with herbs and stuffed with gooey mozzarella, all wrapped in crispy bacon and drizzled with a sweet-tart maple balsamic glaze. They'll be the star of any party or gathering!

Maple Balsamic Glazed Bacon-Wrapped Mozzarella-Stuffed Meatballs

Nostalgic Sweet and Sour Meatballs

Baking Goods

Meat & Seafood

Produce

Dairy

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/nostalgic-sweet-and-sour-meatballs-2705587-1.jpeg

In a large bowl, combine the lean ground beef, finely chopped onion, minced garlic, dried mixed herbs, tomato paste, beaten egg, freshly ground black pepper, and sea salt. Mix thoroughly with your hands.

Form the mixture into 48 one-inch round meatballs and set aside on a plate.

Heat a nonstick frying pan and brown the meatballs in batches on the outside. Transfer them to an ovenproof casserole dish.

In a medium-sized saucepan, combine the dark brown sugar, white vinegar, water, mustard powder, and tomato ketchup. Whisk over medium heat until the sugar is dissolved and the mixture starts to bubble.

Dissolve the cornstarch in the cold water, and then whisk the cornstarch mixture into the sauce to thicken it. Pour the thickened sauce over the meatballs in the casserole dish.

Bake the meatballs in the preheated oven for 30 minutes.

Serve the sweet and sour meatballs with steamed rice and a green vegetable of your choice.

Nostalgic Sweet and Sour Meatballs

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Nostalgic Sweet and Sour Meatballs

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms