Name: Tantalizing Tender Meatballs
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 2 tablespoons fresh parsley, finely chopped; 1 teaspoon sea salt; 1/4 cup grated parmesan cheese; 1/2 teaspoon black pepper; 3 cloves garlic, minced; 2/3 cup cold water; 1 lb lean ground beef; 1 lb ground pork; 1 large egg; 3 slices white bread, slightly toasted and finely diced

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Making your own meatballs at home has never been easier. This Tantalizing Tender Meatballs recipe is full of flavor, freezer-friendly, and perfect for meal prepping. Serve these for dinner or as an appetizer, they are always a crowd-pleaser.

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh parsley

Seasonings

sea salt

Cheese

grated parmesan cheese

black pepper

garlic

Water

milliliter

water

Red Meat

lean ground beef

Pork

ground pork

eggs

Bread

white bread

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Lycopene

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Calcium

Minerals

Potassium

Calories

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Maple Balsamic Glazed Bacon-Wrapped Mozzarella-Stuffed Meatballs

Tantalizing Tender Meatballs

Produce

Baking Goods

Dairy

Beverages

Meat & Seafood

Bakery

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Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Set it aside.

In a large bowl, combine the finely diced toasted bread with cold water. Set this aside for 5 minutes, then mash until the bread absorbs all the water.

Add lean ground beef, ground pork, grated parmesan cheese, egg, minced garlic, finely chopped parsley, sea salt, and black pepper to the bowl with bread mixture.

Using your hands, gently mix all the ingredients until they are just combined. Remember not to overmix to keep the meatballs tender.

Portion the mixture onto the prepared baking sheet. An ice cream scoop can make this process easy, each meatball should be about 2 tablespoons.

With damp hands, gently shape the portioned mixture into balls, each about 1 1/2 inches in diameter.

Place meatballs on the prepared baking sheet, making sure they are at least 2 inches apart.

Bake in the preheated oven for 20-23 minutes, or until they fully cook and the centers reach 160 degrees on a food thermometer.

For an appetizing golden color, broil the baked meatballs for 2-3 minutes.

Tantalizing Tender Meatballs

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