RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Hearty Berlin Cabbage and Meat Medley

Join a culinary journey to the heart of Germany with this comforting and satisfying dish. A tasty medley of cabbage, potatoes, bacon, ground beef, and kielbasa, sautéed in delightful seasonings and stewed with savory stock. Less preparation with abundant flavor, it is a quintessential winter comfort...
5
55 min
TOTAL TIME
432
CALORIES
$2.12
PER SERVING
Hearty Berlin Cabbage and Meat Medley
Directions
8 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Heat 1 tablespoon olive oil in a Dutch oven or a heavy-bottomed saucepan over medium heat.
2
Add the diced smoked bacon and thinly sliced kielbasa to the pan and sauté until lightly browned, which should take about 5 minutes.
3
Add the finely chopped onion, minced garlic, and diced green bell pepper to the pan, and continue to sauté until the onion becomes translucent and fragrant.
4
Mix in the lean ground beef and cook until the meat is fully browned and no pinkness remains.
5
Combine the chunks of cabbage and diced potatoes to the mixture, stirring well.
6
Season the mixture with caraway seeds, salt, and black pepper to taste, ensuring all elements are well-combined.
7
Pour in the beef stock, and allow the dish to simmer, covered, for 30-40 minutes until the cabbage is tender and flavors meld together.
8
The dish is ready to serve and best enjoyed piping hot with a side of crusty bread.
Health Info
Macros
28g
CARBS
22g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?