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Hearty Berlin Cabbage and Meat Medley

Join a culinary journey to the heart of Germany with this comforting and satisfying dish. A tasty medley of cabbage, potatoes, bacon, ground beef, and kielbasa, sautéed in delightful seasonings and stewed with savory stock. Less preparation with abundant flavor, it is a quintessential winter comfort...
5
55 min
TOTAL TIME
437
CALORIES
$2.44
PER SERVING
Hearty Berlin Cabbage and Meat Medley
Directions
8 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Heat 1 tablespoon olive oil in a Dutch oven or a heavy-bottomed saucepan over medium heat.
2
Add the diced smoked bacon and thinly sliced kielbasa to the pan and sauté until lightly browned, which should take about 5 minutes.
3
Add the finely chopped onion, minced garlic, and diced green bell pepper to the pan, and continue to sauté until the onion becomes translucent and fragrant.
4
Mix in the lean ground beef and cook until the meat is fully browned and no pinkness remains.
5
Combine the chunks of cabbage and diced potatoes to the mixture, stirring well.
6
Season the mixture with caraway seeds, salt, and black pepper to taste, ensuring all elements are well-combined.
7
Pour in the beef stock, and allow the dish to simmer, covered, for 30-40 minutes until the cabbage is tender and flavors meld together.
8
The dish is ready to serve and best enjoyed piping hot with a side of crusty bread.
Health Info
Macros
29g
CARBS
22g
FAT
29g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
Frequently Asked Questions
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