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Hearty Berlin Cabbage and Meat Medley

Name: Hearty Berlin Cabbage and Meat Medley
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 1/2 cups beef stock; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 pound lean ground beef; 3 cloves garlic, minced; 1 pound potatoes, peeled and diced; 1 green bell pepper, diced; Salt to taste; 4 strip smoked bacon, diced into small pieces; Black pepper to taste; 1 teaspoon caraway seeds; 1/2 pound kielbasa, thinly sliced; 1 large head cabbage (about 2 pounds), chopped into chunks

Join a culinary journey to the heart of Germany with this comforting and satisfying dish. A tasty medley of cabbage, potatoes, bacon, ground beef, and kielbasa, sautéed in delightful seasonings and stewed with savory stock. Less preparation with abundant flavor, it is a quintessential winter comfort...



55 min

TOTAL TIME

432

CALORIES

$2.12

PER SERVING

Ingredients

13 INGREDIENTS

6 SERVINGS

1 1/2 cups beef stock

1 tbsp olive oil

1 large onion

finely chopped

1 lb lean ground beef

1 whole green bell pepper

diced

salt

to taste

4 strips smoked bacon

diced into small pieces

black pepper

to taste

1 tsp caraway seeds

1/2 lbs sliced kielbasa

thinly sliced

1 head cabbage

chopped into chunks

Directions

8 STEPS

20 min

PREP TIME

35 min

COOK TIME

55 min

TOTAL TIME

Heat 1 tablespoon olive oil in a Dutch oven or a heavy-bottomed saucepan over medium heat.

Add the diced smoked bacon and thinly sliced kielbasa to the pan and sauté until lightly browned, which should take about 5 minutes.

Add the finely chopped onion, minced garlic, and diced green bell pepper to the pan, and continue to sauté until the onion becomes translucent and fragrant.

Mix in the lean ground beef and cook until the meat is fully browned and no pinkness remains.

Combine the chunks of cabbage and diced potatoes to the mixture, stirring well.

Season the mixture with caraway seeds, salt, and black pepper to taste, ensuring all elements are well-combined.

Pour in the beef stock, and allow the dish to simmer, covered, for 30-40 minutes until the cabbage is tender and flavors meld together.

The dish is ready to serve and best enjoyed piping hot with a side of crusty bread.

Health Info

Macros

28g

CARBS

22g

FAT

29g