Savory Meatballs with Rich Gravy on Classic Mashed Potatoes

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. Combine the ground beef, onion, garlic, salt, black pepper, and bread crumbs in a large bowl. Mix until well combined.

Form the ground meat mixture into two-inch balls and arrange them on the prepared baking tray. Bake for about 12-15 minutes or until the meatballs are fully cooked through.

While the meatballs are baking, start on the gravy. In a large pan over medium heat, melt the butter then add the flour. Stir constantly to make a roux.

Slowly pour the beef broth into the roux, stirring consistently to avoid lumps. Add the steak sauce, salt, and black pepper. Continue to cook until the gravy has thickened.

Cook the potatoes in a large pot of boiling water until tender. Drain and return to the pot.

Add the milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

To plate the dish, place a generous scoop of mashed potatoes on each serving plate. Top with a few meatballs. Ladel the rich gravy over the meatballs and potatoes. Finish off the dish with a sprinkle of grated Parmesan and a scattering of chopped parsley.

Serve warm, enjoy these savory meatballs with rich gravy on classic mashed potatoes!