Name: Succulent Parmesan Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb lean ground beef; 1 and a half slice of Italian bread; 2 Tbsp fresh parsley, finely chopped; 3 cloves of garlic, minced; 1 large egg, beaten; 1/2 cup grated parmesan cheese; 1 lb ground pork; 1 tsp sea salt; 1/2 tsp black pepper; 1/3 cup of milk

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These succulent parmesan meatballs are a delight for your taste buds. Infused with a blend of flavorful spices and aromatics, these meatballs are simple to prepare and can be baked to perfection in a single step. They are perfect to toss into your pasta or as appetizers for your next cozy gathering. The recipe is freezer-friendly, making it ideal for meal prepping.

Milk

Eggs

Wheat

Mediterranean

Red Meat

gram

lean ground beef

Bread

italian bread

Fresh Vegetables

fresh parsley

garlic

eggs

Cheese

grated parmesan cheese

Pork

ground pork

Seasonings

sea salt

black pepper

milliliter

milk

Trans fatty acids

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Vitamin C

Vitamin D

Vitamin K

Beta-carotene

Dietary Fiber

Carbohydrates

Calcium

Minerals

Potassium

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Oven-Baked Juicy Meatballs on Creamy Mashed Potatoes

Succulent Parmesan Meatballs

Meat & Seafood

Bakery

Produce

Dairy

Baking Goods

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Tear the Italian bread into small pieces, put them in a large bowl, and mix with milk. Let the bread soak for 5 minutes or until it becomes mushy.

Into the bowl of mushy bread, add lean ground beef, ground pork, grated parmesan cheese, beaten egg, minced garlic, chopped parsley, sea salt, and black pepper.

Mix everything well until evenly combined, but avoid overmixing to prevent the meatballs from becoming tough.

Using an ice cream scoop or a tablespoon, measure and roll the meat mixture into 1 and a half inch diameter balls. Arrange them neatly with enough space on a baking tray lined with parchment paper.

Preheat your oven to 400 degrees Fahrenheit. Once heated, bake the meat for 20 minutes or until the meatballs look brown and have an internal temperature of 160 degrees Fahrenheit. If desired, switch to broil for the last 2-3 minutes to get a more browned look.

Serve the succulent parmesan meatballs while warm. You can enjoy them as they are, or toss them into your favorite pasta or sub for a full meal.

These succulent parmesan meatballs are a delight for your taste buds. Infused with a blend of flavorful spices and aromatics, these meatballs are simple to prepare and can be baked to perfection in a single step. They are perfect to toss into your pasta or as appetizers for your next cozy gathering.

Succulent Parmesan Meatballs

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