RECIPESPRODUCTSPANTRYSHOPPING
Pip and Ebby

Split Pea Soup with Ham Bone

Ham, split peas and veggies are the perfect combo in this hearty, comforting, traditional soup. This is a great dinner option when you have leftover ham or a ham bone, or both!
6
1 hr 20 min
TOTAL TIME
1108
CALORIES
$6.10
PER SERVING
Split Pea Soup with Ham Bone
Health Info
Macros
62g
CARBS
47g
FAT
106g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?