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Pip and Ebby
Split Pea Soup with Ham Bone
Ham, split peas and veggies are the perfect combo in this hearty, comforting, traditional soup. This is a great dinner option when you have leftover ham or a ham bone, or both!
6
1 hr 20 min
TOTAL TIME
1108
CALORIES
$6.10
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3 tbsp butter
16 oz dried split peas
3 medium carrots
2 cups cooked ham
chopped
1/2 tsp pepper
2 cups water
2 small leeks
3 stalks celery
4 cloves garlic
1 whole yellow onion
1 whole ham bone
croutons
6 cups chicken broth
1/2 tsp salt
2 whole dried bay leaf
Directions
9 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Pip and Ebby
Health Info
Macros
62g
CARBS
47g
FAT
106g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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