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Pip and Ebby
Split Pea Soup with Ham Bone
Ham, split peas and veggies are the perfect combo in this hearty, comforting, traditional soup. This is a great dinner option when you have leftover ham or a ham bone, or both!
6
1 hr 20 min
TOTAL TIME
1157
CALORIES
$6.21
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3 tbsp butter
16 oz dried split peas
3 medium carrots
2 whole dried bay leaf
2 cups cooked ham
chopped
1/2 tsp pepper
1/2 tsp salt
2 cups water
3 stalks celery
4 cloves garlic
1 whole yellow onion
2 small leeks
1 whole ham bone
6 cups chicken broth
croutons
Directions
9 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Pip and Ebby
Health Info
Macros
71g
CARBS
47g
FAT
107g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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