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Pip and Ebby

Split Pea Soup with Ham Bone

Ham, split peas and veggies are the perfect combo in this hearty, comforting, traditional soup. This is a great dinner option when you have leftover ham or a ham bone, or both!
6
1 hr 20 min
TOTAL TIME
1245
CALORIES
$3.04
PER SERVING
Split Pea Soup with Ham Bone
Ingredients
15 INGREDIENTS
8 SERVINGS
Chicken Broth
6 cups chicken broth
Butter
3 tbsp butter
Dried Split Peas
16 oz dried split peas
Carrots
3 medium carrots
Water
2 cups water
Leeks
2 small leeks
Celery
3 stalks celery
Yellow Onion
1 whole yellow onion
Ham Bone
1 whole ham bone
Croutons
croutons
Pepper
1/2 tsp pepper
Salt
1/2 tsp salt
Garlic
4 cloves garlic
Cooked Ham
2 cups cooked ham
chopped
Bay Leaves
2 whole bay leaves
Directions
9 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Pip and Ebby
Health Info
Macros
64g
CARBS
54g
FAT
121g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?