Name: Split Pea Soup with Ham Bone
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 6 cups chicken broth; 3 tbsp butter; 16 oz dried split peas; 3 medium carrots; 2 cups water; 2 small leeks; 3 stalks celery; 1 yellow onion; 1 ham bone; Croutons; 1/2 tsp pepper; 1/2 tsp salt; 4 cloves garlic; 2 cups chopped cooked ham; 2 bay leaves

pea soup

What ingredients do I need to make pea soup?

Do I need to soak the peas before cooking?

How can I adjust the consistency of pea soup?

Can I substitute ham hocks or bacon in pea soup?

What are some common mistakes to avoid when making pea soup?

Ham, split peas and veggies are the perfect combo in this hearty, comforting, traditional soup. This is a great dinner option when you have leftover ham or a ham bone, or both!

Milk

Wheat

Stocks & Broths

milliliter

chicken broth

Butter & Margarine

gram

butter

Beans & Legumes

split peas

Fresh Vegetables

carrot

Water

water

leek

celery

yellow onion

Pork

bone in ham

Salad Toppings

crouton

Seasonings

black pepper

salt

garlic

dried bay leaves

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Iron

Cholesterol

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Vitamin B6

Niacin (B3)

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Vitamin C

Lutein+zeaxanthin

Folic Acid (B9)

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Total polyunsaturated fatty acids

Protein

Beta-carotene

Choline

Sugar

Beta-cryptoxanthin

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Alpha-carotene

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Split Pea Soup with Ham Bone

Meal

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