Bone In Ham

Bone-in ham is a popular choice when desiring a tasteful, savory delight. Characteristically tender and juicy, its flavor is deepened by the bone that's left in during the curing process. Typically smoked or cured, it is a versatile meat option that can be used in a plethora of dishes. Perfect for large gatherings, a bone-in ham can easily serve a crowd. Additionally, the leftover bone with lingering meat serves as a fantastic base for soups or beans, extending the utility of your purchase. It's not just a meal; it's an experience in comfort cuisine.