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Split Pea Soup with Smoked Ham Hock
Enjoy the heartiness of a classic split pea soup with a deliciously smoky twist featuring a smoked ham hock!
1
355
22
2 hr
TOTAL TIME
684
CALORIES
$3.05
PER SERVING
Ingredients
17 INGREDIENTS
10 SERVINGS
4 whole shallots
cut in half lengthwise
7 cups chicken
1 lb carrots
1 lb dried split peas
4 tsp fresh thyme leaves
kosher salt
1 cup fresh shelled peas
2 tbsp toasted pumpkin seeds
1 whole smoked ham hock
1 large yellow onion
3 stalks celery
2 tbsp fresh parsley
leaves
freshly cracked black pepper
10 cloves garlic
1 whole dried bay leaf
1/4 cup extra virgin olive oil
2 tbsp extra virgin olive oil
Directions
16 STEPS
20 min
PREP TIME
1 hr 40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Adventures In Cooking
Health Info
Macros
42g
CARBS
27g
FAT
67g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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