Name: Split Pea Soup with Smoked Ham Hock
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 4 shallots, cut in half lengthwise; 7 cups chicken; 1 pound carrots; 1 pound dried split peas; 4 teaspoons fresh thyme leaves; Kosher salt; 2 tablespoons fresh parsley leaves; 1 smoked ham hock or shank; 1 large yellow onion; 10 cloves of garlic; 2 tablespoons extra virgin olive oil; 1 bay leaf; 3 stalks of celery; Freshly cracked black pepper; 1/4 cup extra virgin olive oil; 2 tablespoons toasted pumpkin seeds; 1 cup fresh or frozen shelled peas

pea soup

What ingredients do I need to make pea soup?

Do I need to soak the peas before cooking?

How can I adjust the consistency of pea soup?

Can I substitute ham hocks or bacon in pea soup?

What are some common mistakes to avoid when making pea soup?

Enjoy the heartiness of a classic split pea soup with a deliciously smoky twist featuring a smoked ham hock!

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

shallot

Poultry

chicken

carrot

Beans & Legumes

split peas

fresh thyme

Seasonings

Coarse Salt

fresh parsley

Pork

ham hock

yellow onion

garlic

Oils

milliliter

extra virgin olive oil

dried bay leaves

celery

black pepper

Nuts Seeds & Mixes

pumpkin seeds

green peas

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Calories from Fat

Cholesterol

Trans fatty acids

Alpha-carotene

Selenium

Vitamin E

Beta-cryptoxanthin

Lycopene

Sodium

Zinc

Copper

Manganese

Choline

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Lutein+zeaxanthin

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Split Pea Soup with Ham Bone

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Split Pea Soup with Sausage

Split Pea Soup with Smoked Ham Hock

Produce

Meat & Seafood

Baking Goods

Snacks

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