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A Beutiful Mess

Split Pea and Potato Soup

Enjoy a warm bowl of comforting split pea and potato soup that's easy to make and full of flavor - perfect for any cozy night in!
3
50
522
CALORIES
$1.68
PER SERVING
Split Pea and Potato Soup
Ingredients
11 INGREDIENTS
4 SERVINGS
Yellow Onion
1 medium yellow onion
Carrots
2 whole carrots
Bay Leaves
2 whole bay leaves
Olive Oil
1 tbsp olive oil
Garlic
3 cloves garlic
Cayenne
1/4 tsp cayenne
Cumin
1/4 tsp cumin
Vegetable Stock
6 cups vegetable stock
Potato
1 whole potato
Butter
1 tbsp butter
Split Green Peas
2 cups split green peas
Directions
18 STEPS
View Directions on A Beutiful Mess
Health Info
Macros
83g
CARBS
10g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?